Patents by Inventor Philip Witte

Philip Witte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070092616
    Abstract: The present disclosure generally relates to high protein puffed snack products including vegetable protein materials and a non-vegetable protein materials and processes for making high protein puffed snack products. More particularly, the present disclosure relates to high protein puffed snack products including soy protein materials and protein from meat, meat by-products, or dehydrated meat material.
    Type: Application
    Filed: October 21, 2005
    Publication date: April 26, 2007
    Inventors: Philip Witte, Matthew McMindes, Luping Ning
  • Publication number: 20070092619
    Abstract: The present disclosure generally relates to high protein leavened snack products including vegetable protein material and a non-vegetable protein material and processes for making high protein leavened snack products. More particularly, the present disclosure relates to high protein leavened snack products including soy protein materials and protein from meat, meat by-products, or dehydrated meat material.
    Type: Application
    Filed: October 21, 2005
    Publication date: April 26, 2007
    Inventors: Luping Ning, Matthew McMindes, Philip Witte
  • Patent number: 4234609
    Abstract: Meat from mollusks, especially clam and oyster meat, and isolated soy protein fibers are integrally bound by parboiling the meat, buffering the fibers, and mixing the two under agitation followed by forming and cooking.
    Type: Grant
    Filed: August 28, 1978
    Date of Patent: November 18, 1980
    Assignee: Ralston Purina Company
    Inventor: Philip A. Witte