Abstract: A beverage preparation machine for brewed beverages includes a housing having a housing wall that surrounds an inner space and has an opening; a brewing device arranged in the inner space for brewing a quantity of a solid material accommodated by the brewing device, wherein the quantity of the solid material can be output from the brewing device; a movable container for receiving a quantity of the solid material output from the brewing device, which container can be brought into the inner space through the opening; a movable cover plate for covering the opening, which cover plate in a first position covers at least one region of the opening, and which in a second position uncovers the opening. The cover plate is connected to the housing via a pivoting device so that the cover plate is movable between the first and second positions by pivoting about a pivot axis.

Abstract: The grinder includes a container having a discharge opening for material to be ground; first and second grinding tools, the first tool rotatable relative to the second grinding tool about a rotation axis for crushing the material in a gap between the tools. The second tool has an inlet channel limited by a wall section around the axis for supplying material into the gap and is moveable relative to the first tool axially to the axis. A collar seal between container and second tool has a through-channel for discharging material into the inlet channel and is stationary relative to the container so that a first annular collar seal section limiting the through-channel contacts the container and overlaps the second tool wall section toward the axis. The collar seal includes a second annular section connected to the first annular section via an elastic spring and supported on a contact surface.

Abstract: A method for producing a coffee beverage in a coffee machine including: a brewing device having a brewing chamber that receives ground coffee and includes a fluid inlet and a fluid outlet; a fluid system having a fluid feed line connected to the inlet and a fluid conveyor conveying a heated fluid through the feed line. The method includes: (a) introducing ground coffee into the chamber, (b) conveying heated fluid through the feed line into the chamber for brewing the ground coffee in the chamber and dispensing the beverage through the fluid outlet. Before step (a), heated fluid is fed through the feed line into the chamber and at least a part of this heated fluid is dispensed through a drainage outlet separate from the fluid outlet and fluidly communicating with the chamber and/or the feed line, to preheat the feed line and the brewing device before beverage preparation.

Abstract: The grinder includes a container having a discharge opening for material to be ground; first and second grinding tools, the first tool rotatable relative to the second grinding tool about a rotation axis for crushing the material in a gap between the tools. The second tool has an inlet channel limited by a wall section around the axis for supplying material into the gap and is moveable relative to the first tool axially to the axis. A collar seal between container and second tool has a through-channel for discharging material into the inlet channel and is stationary relative to the container so that a first annular collar seal section limiting the through-channel contacts the container and overlaps the second tool wall section toward the axis. The collar seal includes a second annular section connected to the first annular section via an elastic spring and supported on a contact surface.

Abstract: A method for generating a coffee beverage in an automatic coffee machine brewing device supplies pressurized brewing water at a brewing device brewing water inlet according to a first brewing water supply mode during a first time period. During a second time period, a brewing water parameter is determined correlating with the volume flow and/or pressure of the supplied brewing water. A mode adjustment variable is set for a second brewing water supply mode using the brewing water parameter. Brewing water is supplied at the brewing water inlet during the second time period according to the second brewing water supply mode. The mode adjustment variable defines at least one continuous mode for the second brewing water supply mode, in which the brewing water is continuously supplied, and a pulse mode for the second brewing water supply mode, in which the brewing water is supplied in pulses.

Abstract: A beverage preparation machine for brewed beverages includes a housing having a housing wall that surrounds an inner space and has an opening; a brewing device arranged in the inner space for brewing a quantity of a solid material accommodated by the brewing device, wherein the quantity of the solid material can be output from the brewing device; a movable container for receiving a quantity of the solid material output from the brewing device, which container can be brought into the inner space through the opening; a movable cover plate for covering the opening, which cover plate in a first position covers at least one region of the opening, and which in a second position uncovers the opening. The cover plate is connected to the housing via a pivoting device so that the cover plate is movable between the first and second positions by pivoting about a pivot axis.

Abstract: A method for cleaning and/or disinfecting a milk-carrying system of a coffee machine for producing coffee mix drinks, and a coffee machine for carrying out the method has the aim of allowing the entire milk-carrying system to be cleaned, completely and in a way that can be easily automated. The milk delivery line is separated from the milk container, for carrying out the cleaning Process, and is connected to a first container, and a second container is arranged under a milk outlet of a milk preparation device of the milk-carrying system. Fluid is then delivered to fluid inlet in order to convey the active cleaning and/or disinfecting substance through the milk delivery line and a milk outlet into the second container. Thereafter, water is conveyed to the air inlet and the fluid inlet is closed, in order thereby to flush the milk-carrying system.

Abstract: An automated coffee machine grinder features two grinding bodies that are rotatable relative to one another about a rotational grinding axis using a driveshaft device as well as an output opening for ground material arranged laterally of the grinding elements. The driveshaft device is positioned divergent from the rotational grinding axis. The output opening and the driveshaft device can be positioned differently relative to one another.

Abstract: A brewing device for preparing a hot beverage includes: a hot water supply device with a hot water outlet; a brewing unit that receives hot water from the supply device and dispenses brewed hot beverage through a fluid outlet line into a hot beverage outlet; a hot water bypass line; a controllable hot water switching device temporarily connecting the bypass line to the hot water outlet, the hot water supplied into the bypass line being dispensable into the hot beverage outlet; and a control unit controlling the hot water switching device. The hot beverage outlet includes a hot beverage dispensing line, the fluid outlet line and the bypass line opening into the hot beverage dispensing line downstream of the brewing unit and the hot water switching device, respectively, to dispense by the hot beverage dispensing line the brewed hot beverage and the hot water supplied into the bypass line.

Abstract: A dispensing apparatus for a milk-frothing device is indicated, comprising a body that is composed of a first part (10) and of a second part (50), which comprises an emulsion chamber (15) for forming emulsified fluid, a fluid inlet (15-1) for letting a fluid into the emulsion chamber (15), and a discharging region (55) having at least one dispensing opening (61) for discharging the emulsified fluid formed in the emulsion chamber (15).

Abstract: The milk foaming apparatus output device includes an emulsifying chamber having a fluid inlet for a fluid containing milk, air and/or steam, which emulsifies into an emulsified milk foam liquid, and an output portion having an output opening and at least one output channel fluidly connected to the emulsifying chamber and the output opening so that the emulsified fluid flows through the output channel to the output opening. The output area also has a deflecting surface and/or at least one deflecting member for decelerating and swirling fluid in the emulsifying chamber. Also, a sieve element arrangement has at least one sieve element including passages arranged upstream of the output opening so that emulsified fluid from the emulsifying chamber to the output opening passes through the sieve element via at least one passage. The passages are arranged in a space extending annularly around the deflecting surface and/or the deflecting member.

Abstract: The residual water container for an apparatus for beverage preparation includes: a dish having at least one interior for receiving residual water and having an opening which is delimited by an upper edge of the dish; a cover for covering a first partial region of the opening of the dish and a flap for temporary covering of a second partial region of the opening of the dish. The flap is pivotable relative to the dish about a pivot axis so that the flap is pivotable between a closed state and an open state, wherein in the open state a pouring opening of the residual water container is exposed through which pouring opening residual water can be poured out over the upper edge of the dish and wherein in the closed state the pouring opening is closed.

Abstract: A beverage outlet for a beverage preparation machine, for example for a coffee maker, may include an outlet tube, one end of which can be connected to the beverage preparation machine and the other end of which may have an outlet opening for dispensing a beverage from the beverage preparation machine. The beverage outlet furthermore may have a beverage guide element, which runs coaxially to the outlet tube and a first section of which is arranged inside the outlet tube and a second section of which projects out of the outlet opening of the outlet tube. Provision is made for the outlet tube to have at least one notch, which extends frontally from the outlet opening-side end of the outlet tube opposite to the beverage dispensing direction (D) and which forms a passage opening between inner and outer area of the outlet tube.

Abstract: A method for generating a coffee beverage in an automatic coffee machine brewing device supplies pressurized brewing water at a brewing device brewing water inlet according to a first brewing water supply mode during a first time period. During a second time period, a brewing water parameter is determined correlating with the volume flow and/or pressure of the supplied brewing water. A mode adjustment variable is set for a second brewing water supply mode using the brewing water parameter. Brewing water is supplied at the brewing water inlet during the second time period according to the second brewing water supply mode. The mode adjustment variable defines at least one continuous mode for the second brewing water supply mode, in which the brewing water is continuously supplied, and a pulse mode for the second brewing water supply mode, in which the brewing water is supplied in pulses.

Abstract: What is described is a new grinder, which serves to grind coffee beans and which is embodied as conical grinder. To improve the grinding process, the grinding cones and/or grinding ring encompass grinding surfaces that may define an angle of inclination, which may be in each case greater than 90° and smaller than 180°, relative to a tool reference plane.

Abstract: Within a brewing unit for a coffee machine, a brewing chamber, which is arranged in a pivotable brewing cylinder, can be filled with ground coffee powder by using a filling device. For the purpose of introducing the coffee powder, the brewing chamber has a filling opening. With the aim of avoiding undesired deposits of grounds in the region of the upper side of the brewing unit, and also of improving levels of hygiene, a projection extends in the filling direction outside the brewing chamber, wherein the projection is such that the exit region of the filling device is introduced with the formation of an interspace between the projection and a side wall of the exit region such that the projection substantially fully surrounds the exit opening of the exit region. Coffee powder supplied in the filling device drops from the exit opening of the exit region, directly through a through-opening of the projection and the filling opening, into the brewing chamber without striking against the projection.

Abstract: What is described is a new grinder, which serves to grind coffee beans and which is embodied as disk grinder. To improve the grinding process, the first and/or second grinding disk, respectively, encompass grinding surfaces that may define an angle of inclination, which may be in each case greater than 90° and smaller than 180°, relative to a tool reference plane.

Abstract: A beverage preparation apparatus, in particular coffee machine, comprising a process stage designed to convey and to heat supplied water and to dispense a prepared fluid. The process stage has a heater for heating the supplied water to a first target temperature or a second target temperature, which is different from the first target temperature, and also a path selection device for selectively choosing a direct path for the conveyed water or a softening path comprising a process stage softening device for the conveyed water. The path selection device is designed to choose the softening path when the heater heats the supplied water to the first target temperature. The path selection device is designed to choose the direct path when the heater heats the supplied water to the second target temperature.

Abstract: A dispensing apparatus for a milk-frothing device is indicated, comprising a body that is composed of a first part (10) and of a second part (50), which comprises an emulsion chamber (15) for forming emulsified fluid, a fluid inlet (15-1) for letting a fluid into the emulsion chamber (15), and a discharging region (55) having at least one dispensing opening (61) for discharging the emulsified fluid formed in the emulsion chamber (15).

Abstract: Within a brewing unit for a coffee machine, a brewing chamber, which is arranged in a pivotable brewing cylinder, can be filled with ground coffee powder by using a filling device. For the purpose of introducing the coffee powder, the brewing chamber has a filling opening. With the aim of avoiding undesired deposits of grounds in the region of the upper side of the brewing unit, and also of improving levels of hygiene, a projection extends in the filling direction outside the brewing chamber, wherein the projection is such that the exit region of the filling device is introduced with the formation of an interspace between the projection and a side wall of the exit region such that the projection substantially fully surrounds the exit opening of the exit region. Coffee powder supplied in the filling device drops from the exit opening of the exit region, directly through a through-opening of the projection and the filling opening, into the brewing chamber without striking against the projection.