Abstract: A combustible log torch which can be ignited to provide heat for warmth or cooking, and light for illumination can be made by compacting a mixture of wood sawdust and a food grade binder. Such combustible log torches are convenient and safe to use and provide optimal characteristics of quickly providing a bonfire without the need for a fireplace or a fire pit. The fire produced by such combustible logs is also optimal for safely and conveniently cooking food items. Such a combustible log torch can be manufactured by a method which comprises compacting a composition which is comprised of a mixture of wood particles and a food grade binder under a pressure of at least about 5 psi (0.034 megapascals) in a mold to produce the combustible log torch having at least one vertical cavity (hole) which extend vertically through the entire length of the combustible log torch.

Abstract: A combustible log torch which can be ignited to provide heat for warmth or cooking, and light for illumination can be made by compacting a mixture of wood sawdust and a food grade binder. Such combustible log torches are convenient and safe to use and provide optimal characteristics of quickly providing a bonfire without the need for a fireplace or a fire pit. The fire produced by such combustible logs is also optimal for safely and conveniently cooking food items. Such a combustible log torch can be manufactured by a method which comprises compacting a composition which is comprised of a mixture of wood particles and a food grade binder under a pressure of at least about 5 psi (0.034 megapascals) in a mold to produce the combustible log torch having at least one vertical cavity (hole) which extend vertically through the entire length of the combustible log torch.

Abstract: A combustible log torch which can be ignited to provide heat for warmth or cooking, and light for illumination can be made by compacting a mixture of wood sawdust and a food grade binder. Such combustible log torches are convenient and safe to use and provide optimal characteristics of quickly providing a bonfire without the need for a fireplace or a fire pit. The fire produced by such combustible logs is also optimal for safely and conveniently cooking food items. Such a combustible log torch can be manufactured by a method which comprises compacting a composition which is comprised of a mixture of wood particles and a food grade binder under a pressure of at least about 5 psi (0.034 megapascals) in a mold to produce the combustible log torch having at least one vertical cavity (hole) which extend vertically through the entire length of the combustible log torch.