Patents by Inventor Phillip Stuart Frazier

Phillip Stuart Frazier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9095145
    Abstract: A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
    Type: Grant
    Filed: September 5, 2008
    Date of Patent: August 4, 2015
    Assignee: Frito-Lay North America, Inc.
    Inventors: Keith Steve Anderson, Eric Richard Boudreaux, David Brian Emerson, Phillip Stuart Frazier, Glenn Sims Pratt
  • Patent number: 8124154
    Abstract: A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: February 28, 2012
    Assignee: Frito-Lay North America, Inc.
    Inventors: Varadharajan Radhamani Basker, Wilfred Marcellien Bourg, Jr., Steven Andrew Bresnahan, Thomas George Crosby, Pravin Maganlal Desai, Phillip Stuart Frazier
  • Patent number: 7798058
    Abstract: A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point.
    Type: Grant
    Filed: February 11, 2005
    Date of Patent: September 21, 2010
    Assignee: Frito-Lay North America, Inc.
    Inventors: Varadharajan Radhamani Basker, Wilfred Marcellien Bourg, Jr., Steven Andrew Bresnahan, Thomas George Crosby, Pravin Maganlal Desai, Phillip Stuart Frazier
  • Publication number: 20100196568
    Abstract: A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer having a fryer housing for controlling the frying atmosphere is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, and inert gas manifolds introduce inert gas into the front-end vestibule, thereby providing a sufficiently low oxygen and sufficiently low condensable gas or steam environment near the product submerging point.
    Type: Application
    Filed: April 15, 2010
    Publication date: August 5, 2010
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Varadharajan Radhamani BASKER, Wilfred Marcellien BOURG, JR., Steven Andrew BRESNAHAN, Thomas George CROSBY, Pravin Maganlal DESAI, Phillip Stuart FRAZIER
  • Publication number: 20100062123
    Abstract: A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
    Type: Application
    Filed: September 5, 2008
    Publication date: March 11, 2010
    Inventors: Keith Steve Anderson, Eric Richard Boudreaux, David Brian Emerson, Phillip Stuart Frazier, Glenn Sims Pratt
  • Publication number: 20090047400
    Abstract: The present invention provides a method and an apparatus for the hybrid infusion of solutes, which comprises atmospheric infusion followed by vacuum infusion, into food pieces within a single apparatus. The apparatus comprises an internal conveyor for holding a bed of product to be infused, two retaining walls extending the length of the internal conveyor to contain the bed of product, a mixing mechanism that moves upward and downward at a predetermined velocity and periodicity to immerse floating product and gently mix, and a vacuum port for depressurizing the apparatus for predetermined periods of time during infusion and draining of the infusion solution.
    Type: Application
    Filed: August 16, 2007
    Publication date: February 19, 2009
    Inventors: Varadharajan Radhami Basker, Phillip Stuart Frazier, Vamshidhar Puppala, V. N. Rao