Patents by Inventor Pier L. Arelli

Pier L. Arelli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of processing a food product having a liquid content
    Patent number: 5004621
    Abstract: A method and a relevant facility for the treatment of an alimentary product with a liquid content calls for a step in which this whole alimentary product is disintegrated and in which the disintegrated alimentary product is for the first time at such a temperature as to undergo an evaporation, and calls for subsequent steps of processing of the disintegrated alimentary product; the evaporate resulting from the evaporation is condensed and collected, with the flavoring substances contained in the evaporate being recovered.
    Type: Grant
    Filed: March 29, 1989
    Date of Patent: April 2, 1991
    Assignee: Manzini, S.p.A
    Inventors: Franco Sommi, Pier L. Arelli