Patents by Inventor Pierre Colinart

Pierre Colinart has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gelling formulation based on calcium gluconate
    Patent number: 9925266
    Abstract: The invention related to a gelling formulation including calcium gluconate in solution in water and a poloaxmer and to the use thereof in the treatment of hydrofluoric acid burns.
    Type: Grant
    Filed: February 27, 2013
    Date of Patent: March 27, 2018
    Assignee: Assistance Publique—Hopitaux de Paris
    Inventors: Vincent Boudy, Sandrine Graff De Faget, Marie-Caroline Husson, Imane Boucenna, Laurent Royon, Pierre Colinart
  • Gelling Formulation Based On Calcium Gluconate
    Publication number: 20150005380
    Abstract: The invention related to a gelling formulation including calcium gluconate in solution in water and a poloaxmer and to the use thereof in the treatment of hydrofluoric acid burns.
    Type: Application
    Filed: February 27, 2013
    Publication date: January 1, 2015
    Applicant: Assistance Publique-Hopitaux De Paris
    Inventors: Vincent Boudy, Sandrine Graff De Faget, Marie-Caroline Husson, Imane Boucenna, Laurent Royon, Pierre Colinart
  • Process and installation for continuously fractionating plant, animal or human proteins
    Patent number: 5043427
    Abstract: This invention relates to a process for continuously fractionating plant, animal or human proteins by selective precipitation of the proteins resulting from placing a solution of proteins in contact with a precipitating agent constituted by a fatty acid of 6 to 14 carbon atoms, such as caprylic acid, is characterized in that respective deliveries of fatty acid and of the protein solution are continuously placed in contact in a mixing chamber of small volume with respect to the deliveries, creating a strong stirring in this mixing chamber; the individual deliveries of fatty acid and of protein solution are adjusted to controlled pH and temperature so as to maintain their ratio equal to a predetermined value; the mixture is then allowed to evolve during a phase of maturation so as to form a suspension; this suspension is separated into a liquid part from which are extracted the proteins having remained soluble, and a solid part containing proteins of different nature; and the parameters intervening in the proce
    Type: Grant
    Filed: May 31, 1989
    Date of Patent: August 27, 1991
    Assignee: Foundation Nationale de Transfusion Sanguine
    Inventors: Catherine Leberre, Alain Faure, Gilles Beaudoin, Brigitte Roche, Pierre Colinart, Henri Renon