Patents by Inventor Pierre Courtois

Pierre Courtois has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9622505
    Abstract: The process of producing maple syrup from maple sap can include concentrating the maple sap to a sugar content of between 30 and 50° Brix using membrane filtration, including increasing a differential pressure of the membrane filtration in accordance with an increasing of an osmotic pressure as the sugar content increases to eventually reach the sugar content of between 30 and 50° Brix; and subjecting the concentrated maple sap having a sugar content of between 30 and 50° Brix to evaporation until it transforms into maple syrup.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: April 18, 2017
    Assignee: H2O Innovation Inc.
    Inventors: Rock Gaulin, Pierre Courtois
  • Publication number: 20140261395
    Abstract: The process of producing maple syrup from maple sap can include concentrating the maple sap to a sugar content of between 30 and 50° Brix using membrane filtration, including increasing a differential pressure of the membrane filtration in accordance with an increasing of an osmotic pressure as the sugar content increases to eventually reach the sugar content of between 30 and 50° Brix; and subjecting the concentrated maple sap having a sugar content of between 30 and 50° Brix to evaporation until it transforms into maple syrup.
    Type: Application
    Filed: March 13, 2014
    Publication date: September 18, 2014
    Applicant: H2O Innovation Inc.
    Inventors: Rock Gaulin, Pierre Courtois
  • Patent number: D736899
    Type: Grant
    Filed: June 13, 2012
    Date of Patent: August 18, 2015
    Assignee: H2O INNOVATION INC.
    Inventor: Pierre Courtois