Patents by Inventor Pieter Jan Arnoldus Maria Plomp

Pieter Jan Arnoldus Maria Plomp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food production process
    Patent number: 8338123
    Abstract: Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
    Type: Grant
    Filed: December 21, 2011
    Date of Patent: December 25, 2012
    Assignee: DSM IP Assets B.V.
    Inventors: Pieter Jan Arnoldus Maria Plomp, Lex De Boer, Rutger Jan Van Rooijen, Roelf Bernhard Meima
  • NOVEL FOOD PRODUCTION PROCESS
    Publication number: 20120141629
    Abstract: Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
    Type: Application
    Filed: December 21, 2011
    Publication date: June 7, 2012
    Applicant: DSM IP ASSETS B.V.
    Inventors: Pieter Jan Arnoldus Maria PLOMP, Lex DE BOER, Rutger Jan VAN ROOIJEN, Roelf Bernhard MEIMA
  • Asparaginase and its use in food production
    Patent number: 8105815
    Abstract: Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
    Type: Grant
    Filed: December 18, 2003
    Date of Patent: January 31, 2012
    Assignee: DSM IP Assets B.V.
    Inventors: Pieter Jan Arnoldus Maria Plomp, Lex de Boer, Rutger Jan van Rooijen, Roelf Bernhard Meima
  • Baker's yeast and a method producing it
    Patent number: 5916609
    Abstract: A process is disclosed for the production of baker's yeast which comprises the fermentation of a baker's yeast strain using a non-molasses carbon source until a fermentation broth having at least 10%, preferably at least 13%, more preferably at least 16% of dry solids content is formed, which can be used directly as a cream yeast without concentration.
    Type: Grant
    Filed: July 28, 1997
    Date of Patent: June 29, 1999
    Assignee: Gist-brocades, B.V.
    Inventor: Pieter Jan Arnoldus Maria Plomp