Abstract: Systems and methods providing personalized dietary recommendations based on a taste quotient, a health quotient, and a satiety quotient. The satiety quotient may be calculated by a satiety parameter configuration engine configured to create a satiety profile for each food item by satiety vectors for the food item and then correlating a second synthesized profile of the user with the satiety profile to determine a score of satiety relevancy for the user with respect to the food item. The health quotient may be calculated by a health parameter configuration engine to create a health profile for each food item by health vectors and then correlating a third synthesized profile of the user with the health profile to determine a score of health relevancy for the user with respect to the food item. A recommendation is then provided based on these three quotients.