Patents by Inventor Preben Busch Køningsfeldt

Preben Busch Køningsfeldt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MILK PRODUCTS WITH INCREASED WATER BINDING
    Publication number: 20150150274
    Abstract: The present invention relates to a casein concentrate wherein the milk protein comprises not more than 10% serum protein, and wherein the casein micelles have an average size of less than 175 nm in diameter; and wherein the concentrate has a pH below 6,7. Treating milk so as to shift the equilibrium out of the casein micelles and towards the serum phase modifies the micelles so as to allow increased water binding by the casein concentrate. High shear processing also allows for the increased water binding in the milk product, such as cheese.
    Type: Application
    Filed: June 14, 2013
    Publication date: June 4, 2015
    Inventors: Hanne Theil Sørensen, Hans Henrik Holst, Preben Busch Køningsfeldt