Patents by Inventor Punaroor Rao

Punaroor Rao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of a high protein nutritious baked snack food
    Publication number: 20050208191
    Abstract: Snack food can be source of high energy and high protein for children and adult supplementing their nutritional requirement. Preparation of a high protein nutritional baked snack food comprises of vegetable sources as wheat flour, roasted peanut paste, sesame seed, soybean flour and well balanced mixture of vitamins, minerals and others. Ingredients dissolved in formula water after powdering, dehulling as required etc. are mixed to get homogenous dough. Dough is sheeted and cut using circular die of 3.0-4.0 mm diameter. It is baked at 180-220° C. for 4-6 min.
    Type: Application
    Filed: March 19, 2004
    Publication date: September 22, 2005
    Inventors: Ragu Saimanohar, Rathinam Vetrimani, Krishnarau Leelavathi, Punaroor Rao, Thekkar Prabhu, Vishweshwaraiah Prakash