Patents by Inventor Radwan H. Ibrahim

Radwan H. Ibrahim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products
    Patent number: 4956190
    Abstract: The invention relates to improvements in flour, and pasta produced therefrom, wherein the flour is produced by milling of grains and legumes previously tempered in the presence of a reducing agent. The reducing agent can be, for example, sodium metabisulfite, organic acids, SO.sub.2, cysteine, thioglycolic acid, glutathione, or hydrogen sulfide. The presence of the reducing agent in the tempering solution produces an improvement in color retention of the resulting flour, and allows the shorts to separate from the semolina to be remilled to produce flour of color and quality acceptable for use in pasta production.
    Type: Grant
    Filed: April 24, 1989
    Date of Patent: September 11, 1990
    Assignee: Borden, Inc.
    Inventors: Dhyaneshwar B. Chawan, Carleton G. Merritt, Radwan H. Ibrahim