Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: A method for treating a perishable product is provided, the method comprising: determining a desired product treatment outcome selected from sanitization, protection, preservation, or enhancement of the perishable product; after harvesting, wet or dry washing the perishable product; directly or indirectly applying a substance to the surface of the perishable product using a carrier; and packaging the perishable product. A system for treating a perishable product with a substance treatment is provided, the system comprising: one or more devices for directed substance application to a surface of the perishable products prior to final packaging of the perishable product using a carrier; and wherein the one or more devices is an electrostatically charging device or a nebulizer. Embodiments of the invention which use multiple, sequenced, and engineered applications enhance the efficacy of sanitizers and other functional substances for increasing the quality, safety, and overall shelf life of perishable products.

Abstract: An improved system and method for treating, precooling, and handling perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and ripening management and conditioning agents across the surface of palletized perishable products during the precooling step. As the perishable is precooled, the system integrates humidity control to reduce dehydration. Sanitizing substances are dispensed into the recirculating air to significantly reduce micro-organisms on the surface coming from the field and avoid recontamination from the cooling warehouse. Conditioning and ripening management substances are recirculated to enable managing the ripeness of a perishable to a target. The mobile container is modified from a standard intermodal container or over-the-road semi-trailer.

Abstract: Systems, methods, and apparatuses for treating and sealing perishable products in bulk bins and large bulk open top packaging are included. A modified atmosphere of industrial gas (i.e., nitrogen) and product specific treatments are injected within the contents of the liner bag or bin enclosure at the conclusion of the cooling cycle, in conjunction with or just after as the liner bag or open top bin enclosure is sealed. The methods and apparatuses provide alternative processes that can be applied manually or automated to seal of the bin liner bag or bin enclosure and then independently or in conjunction with cooling provide for the controlled and contained injection of modified atmosphere industrial gas treatments (i.e., nitrogen), sanitizer, and/or other functional substances to protect, preserve, or enhance the quality of the perishable product.

Abstract: An improved system and method for treating, precooling, handling, and packaging perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and ripening management and conditioning agents across the surface of perishable products during the precooling step. The mobile container is a prefabricated container or is modified from a standard intermodal container or over-the-road semi-trailer. The enhanced forced air and/or refrigeration equipment is contained within the container and/or mounted on the top and/or side exterior of the container and can accomplish rapid cooling. The mobile container can be located near harvest or facilities with no cooling assets. A combined system using conveyors and operational controls provides automated handling of the perishables from receiving, through precooling and treatment, through processing and packaging, preferably to a MAP process, and then to distribution.

Abstract: A cursor control system and method are provided. The method may include receiving a first input from a cursor control device that places a cursor in an engaged state. The method may further include receiving an indication to switch from a gross cursor control mode to an engaged cursor control mode while the cursor is in the engaged state. The method may also include, in response to receiving the indication to switch from the gross cursor control mode to the engaged cursor control mode, switching from the gross cursor control mode to the engaged cursor control mode and locking the cursor in the engaged state such that the cursor maintains the engaged state even after the first input from the cursor control device has terminated. The method may additionally include, in response to receiving a second input, performing an operation on a screen object the engaged cursor control mode.

Abstract: A method for treating a perishable product including determining a desired product treatment outcome selected from sanitation, protection, preservation, or enhancement of the perishable product; directly applying a substance to the surface of the perishable product after harvesting using a carrier; wet or dry washing the perishable product; and packaging the perishable product. A system for treating a perishable product with a substance treatment including one or more devices for directed substance application to a surface of the perishable products prior to final packaging of the perishable product using a carrier; and wherein the one or more devices is an electrostatically charging device or a nebulizer. Embodiments of the invention enhance the efficacy of sanitizers and other functional substances for increasing the quality, safety, and overall shelf life of perishable products through improved coating and distribution of the sanitizers and functional substances on the surface of perishable product.

Abstract: A cursor control system and method are provided. The method may include receiving a first input from a cursor control device that places a cursor in an engaged state. The method may further include receiving an indication to switch from a gross cursor control mode to an engaged cursor control mode while the cursor is in the engaged state. The method may also include, in response to receiving the indication to switch from the gross cursor control mode to the engaged cursor control mode, switching from the gross cursor control mode to the engaged cursor control mode and locking the cursor in the engaged state such that the cursor maintains the engaged state even after the first input from the cursor control device has terminated. The method may additionally include, in response to receiving a second input, performing an operation on a screen object the engaged cursor control mode.

Abstract: A robotic microfluidic incubator system has a thin transparent sidewall and close proximity of the embryo/oocyte/cultured cells to the sidewall allow close approach of a side view microscope with adequate focal length for mid to high power. This arrangement permits microscopic examination of multiple culture wells when arranged in rows (linear or along the circumference of a carousel). Manual or automated side to side movement of the linear well row, or rotation of the carousel, allows rapid inspection of the contents each well. Automated systems with video capability also allow remote inspection of wells by video connection or Internet connection, and automated video systems can record oft-hours inspections or time lapse development in culture (i.e. embryo cell division progression, or axon growth in neuron cell cultures).

Abstract: A robotic microfluidic incubator system has a thin transparent sidewall and close proximity of the embryo/oocyte/cultured cells to the sidewall allow close approach of a side view microscope with adequate focal length for mid to high power. This arrangement permits microscopic examination of multiple culture wells when arranged in rows (linear or along the circumference of a carousel). Manual or automated side to side movement of the linear well row, or rotation of the carousel, allows rapid inspection of the contents each well. Automated systems with video capability also allow remote inspection of wells by video connection or Internet connection, and automated video systems can record oft-hours inspections or time lapse development in culture (i.e. embryo cell division progression, or axon growth in neuron cell cultures).

Abstract: A robotic microfluidic incubator system has a thin transparent sidewall and close proximity of the embryo/oocyte/cultured cells to the sidewall allow close approach of a side view microscope with adequate focal length for mid to high power. This arrangement permits microscopic examination of multiple culture wells when arranged in rows (linear or along the circumference of a carousel). Manual or automated side to side movement of the linear well row, or rotation of the carousel, allows rapid inspection of the contents each well. Automated systems with video capability also allow remote inspection of wells by video connection or Internet connection, and automated video systems can record oft-hours inspections or time lapse development in culture (i.e. embryo cell division progression, or axon growth in neuron cell cultures).

Abstract: Exemplary method, system, and computer program product embodiments for displaying computer dashboard information are provided. In one embodiment, by way of example only, historical values associated with time intervals are displayed in a single gauge. The historical values are arranged in such a manner that at least one of the historical values is contrasted against a current value for comparison as a single metric. Additional system and computer program product embodiments are disclosed and provide related advantages.

Abstract: A method for managing a system may include gathering, with a system manager, data about a first system event and a second system event. The method further includes determining, with the system manager, a plurality of first system event attribute values and a plurality of second system event attribute values. The first and second system event attribute values are based on the data gathered about the first and second system event. The method further includes generating, with the system manager, a display of the plurality of first system event attribute values in hierarchal relation to the plurality of second system event attribute values.

Abstract: In an approach for selecting a version of a webpage to present to a user, a processor receives a request to access a webpage from a device, wherein the webpage includes a plurality of versions of the webpage. A processor receives information about the device. A processor determines a version of the webpage to present, based on the information about the device and a predefined goal associated with the webpage. A processor causes the version of the webpage to be presented.

Abstract: In an approach for selecting a version of a webpage to present to a user, a processor receives a request to access a webpage from a device, wherein the webpage includes a plurality of versions of the webpage. A processor receives information about the device. A processor determines a version of the webpage to present, based on the information about the device and a predefined goal associated with the webpage. A processor causes the version of the webpage to be presented.

Abstract: A method for managing a system may include gathering, with a system manager, data about a first system event and a second system event. The method further includes determining, with the system manager, a plurality of first system event attribute values and a plurality of second system event attribute values. The first and second system event attribute values are based on the data gathered about the first and second system event. The method further includes generating, with the system manager, a display of the plurality of first system event attribute values in hierarchal relation to the plurality of second system event attribute values.

Abstract: A method of graphically duplicating graphic objects through the steps of a computer: receiving a selection of at least two objects and a direction of duplication along an axis. A zero axis point, a farthest axis point for the objects based on the direction of duplication, and a proximal object is determined. A proximal offset point equivalent to a farthest point on the proximal object from the zero axis point is set. A distal object is determined from the objects based on the direction of duplication along the axis, with a starting point of the distal object being designated as a distal offset point. An offset distance equal to a distance between the distal offset point and the proximal offset point is determined. The selection of the objects is duplicated and placed immediately after the farthest axis point plus the offset distance from the farthest axis point.

Abstract: A method for managing a system may include gathering, with a system manager, data about a first system event and a second system event. The method further includes determining, with the system manager, a plurality of first system event attribute values and a plurality of second system event attribute values. The first and second system event attribute values are based on the data gathered about the first and second system event. The method further includes generating, with the system manager, a display of the plurality of first system event attribute values in hierarchal relation to the plurality of second system event attribute values.

Abstract: In an approach for selecting a version of a webpage to present to a user, a processor receives a request to access a webpage from a device, wherein the webpage includes a plurality of versions of the webpage. A processor receives information about the device. A processor determines a version of the webpage to present, based on the information about the device and a predefined goal associated with the webpage. A processor causes the version of the webpage to be presented.

Abstract: In an approach for selecting a version of a webpage to present to a user, a processor receives a request to access a webpage from a device, wherein the webpage includes a plurality of versions of the webpage. A processor receives information about the device. A processor determines a version of the webpage to present, based on the information about the device and a predefined goal associated with the webpage. A processor causes the version of the webpage to be presented.