Patents by Inventor Randolph Peter Happe

Randolph Peter Happe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
    Publication number: 20220079186
    Abstract: A liquid composition comprised of a micellar casein concentrate (MCC), more specifically a MCC that is of non-bovine origin. Food products comprised of the liquid composition and methods for the production of the liquid composition of present invention.
    Type: Application
    Filed: December 24, 2019
    Publication date: March 17, 2022
    Applicant: AUSNUTRIA B.V
    Inventors: Wolf Harald ROMBOUTS, Frédéric BENJAMINS, Mattia BOIANI, Randolph Peter HAPPE, Alfred Jacques HAANDRIKMAN
  • Method for marking materials
    Patent number: 8431375
    Abstract: The invention relates to a marking system for marking objects wherein said system comprises a microparticle comprising a cross-linked polymer and a marker component wherein the release of said marker component is triggered by contact of the microparticle with an external stimulus and wherein said polymer is a carbohydrate or a protein.
    Type: Grant
    Filed: July 4, 2008
    Date of Patent: April 30, 2013
    Assignee: Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek TNO
    Inventors: Randolph Peter Happe, Ronald Tako Marinus Van Den Dool, Johannes Wilhelmus Timmermans, Johannes Wilhelmus Leonardus Boumans
  • METHOD FOR MARKING MATERIALS
    Publication number: 20110129865
    Abstract: The invention relates to a marking system for marking objects wherein said system comprises a microparticle comprising a cross-linked polymer and a marker component wherein the release of said marker component is triggered by contact of the microparticle with an external stimulus and wherein said polymer is a carbohydrate or a protein.
    Type: Application
    Filed: July 4, 2008
    Publication date: June 2, 2011
    Applicant: Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO
    Inventors: Randolph Peter Happe, Ronald Tako Marinus Van Den Dool, Johannes Wilhelmus Timmermans, Johannes Wilhelmus Leonardus Boumans
  • Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
    Publication number: 20080241878
    Abstract: The present invention provides methods for enzymatic cross-linking of a protein comprising performing a reaction for enzymatic cross-linking of said protein in the presence of a phenolic saccharide, wherein said reaction comprises the step of forming protein-protein cross-links. The present invention further provides a cross-linked protein obtainable by a method according to the invention as well as a protein that is cross-linked by a phenolic saccharide and the use of such proteins in a foodstuff. The invention also provides a foodstuff comprising a cross-linked protein of the invention as well as the use of a phenolic saccharide as a cross-linking agent for proteins.
    Type: Application
    Filed: August 10, 2005
    Publication date: October 2, 2008
    Inventors: Johannes Wilhelmus Leonardus Boumans, Ricardo Marinus Albertus Nagtegaal, Albertus Dunnewind, Randolph Peter Happe, Martin Anton Bos, Merete Faergemand, Peter Degn