Patents by Inventor RANJANI VARADAN

RANJANI VARADAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ground meat replicas
    Patent number: 11819041
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: November 21, 2023
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • MATERIALS AND METHODS FOR PROTEIN PRODUCTION
    Publication number: 20230210150
    Abstract: This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same.
    Type: Application
    Filed: March 1, 2021
    Publication date: July 6, 2023
    Inventors: Xin Li, Michelle Mai, Yiming Chen, Ranjani Varadan
  • GROUND MEAT REPLICAS
    Publication number: 20230080435
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: September 12, 2022
    Publication date: March 16, 2023
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Ground meat replicas
    Patent number: 11439166
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: November 19, 2021
    Date of Patent: September 13, 2022
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • GROUND MEAT REPLICAS
    Publication number: 20220095654
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 31, 2022
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20220071250
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 10, 2022
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20220061365
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 3, 2022
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210289824
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: December 1, 2020
    Publication date: September 23, 2021
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210251251
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 22, 2021
    Publication date: August 19, 2021
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • Ground meat replicas
    Patent number: 11071315
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: July 27, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Methods and compositions for consumables
    Patent number: 11013250
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 25, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for consumables
    Patent number: 10993462
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 4, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for consumables
    Patent number: 10986848
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: April 27, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210051977
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 27, 2020
    Publication date: February 25, 2021
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for consumables
    Patent number: 10863761
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Grant
    Filed: May 21, 2018
    Date of Patent: December 15, 2020
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Ground meat replicas
    Patent number: 10798958
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: October 13, 2020
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20190200658
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: January 3, 2019
    Publication date: July 4, 2019
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods for extracting and purifying non-denatured proteins
    Patent number: 10287568
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Grant
    Filed: October 1, 2015
    Date of Patent: May 14, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • GROUND MEAT REPLICAS
    Publication number: 20190133162
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: January 3, 2019
    Publication date: May 9, 2019
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • GROUND MEAT REPLICAS
    Publication number: 20190133163
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: January 3, 2019
    Publication date: May 9, 2019
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser