Patents by Inventor Ravindra Pal Singh

Ravindra Pal Singh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Peptide having activity of inhibiting production of toxin by bacterium belonging to genus clostridium
    Patent number: 10214561
    Abstract: To provide a means for preventing, treating and/or controlling health damages, including food poisoning and infections, caused by a bacterium belonging to the genus Clostridium. The above object can be solved by a cyclic peptide containing the sequence Cys-Phe-Trp-Ala-His and/or a broth of Clostridium butyricum.
    Type: Grant
    Filed: February 4, 2015
    Date of Patent: February 26, 2019
    Assignee: MIYARISAN PHARMACEUTICAL CO., LTD.
    Inventors: Tohru Shimizu, Kaori Ohtani, Jiro Nakayama, Takahisa Matsufuji, Ravindra Pal Singh, Kenichi Okubo, Miki Kamikawa, Motomichi Takahashi, Kentaro Oka
  • PEPTIDE HAVING ACTIVITY OF INHIBITING PRODUCTION OF TOXIN BY BACTERIUM BELONGING TO GENUS CLOSTRIDIUM
    Publication number: 20160355549
    Abstract: To provide a means for preventing, treating and/or controlling health damages, including food poisoning and infections, caused by a bacterium belonging to the genus Clostridium. The above object can be solved by a cyclic peptide containing the sequence Cys-Phe-Trp-Ala-His and/or a broth of Clostridium butyricum.
    Type: Application
    Filed: February 4, 2015
    Publication date: December 8, 2016
    Applicant: MIYARISAN PHARMACEUTICAL CO., LTD.
    Inventors: Tohru SHIMIZU, Kaori OHTANI, Jiro NAKAYAMA, Takahisa MATSUFUJI, Ravindra Pal SINGH, Kenichi OKUBO, Miki KAMIKAWA, Motomichi TAKAHASHI, Kentaro OKA
  • Process for the preparation of ethanol from starch
    Patent number: 8227220
    Abstract: The present invention provides a process for the preparation of ethanol from starch. Specifically, the present invention provides a process for the preparation of ethanol from starch such as tapioca, potato, sweet sorghum, rice by liquification and saacharification of starch and subsequent fermentation of mono saccherides to ethanol in presence of thermophilic micro-organisms.
    Type: Grant
    Filed: March 26, 2008
    Date of Patent: July 24, 2012
    Assignee: Council of Scientific & Industrial Research
    Inventors: Dilip Adhikari, Tsering Stobdan, Ravindra Pal Singh, Ashok Kumar Gupta
  • PROCESS FOR THE PREPARATION OF ETHANOL FROM STARCH
    Publication number: 20100099156
    Abstract: The present invention provides a process for the preparation of ethanol from starch. Specifically, the present invention provides a process for the preparation of ethanol from starch such as tapioca, potato, sweet sorghum, rice by liquification and saacharification of starch and subsequent fermentation of mono saccherides to ethanol in presence of thermophilic micro-organisms.
    Type: Application
    Filed: March 26, 2008
    Publication date: April 22, 2010
    Inventors: Dilip Adhikari, Tsering Stobdan, Ravindra Pal Singh, Ashok Kumar Gupta