Abstract: An apparatus for cutting and removing the cores of produce such as fruit or leafy vegetables, particularly cabbage or lettuce, prior to the processing of the vegetable. The apparatus has a coring tube, a shaft, and a chisel, where the coring tube is attached to the distal end of the shaft, and the proximal end of the shaft is inserted into the pneumatic chisel. The coring tube has a cylindrical coring blade at its distal end, which is inserted into the fruit or vegetable to be cored using a rapid linear and/or rotational oscillation motion provided by an electric or pneumatic driver. Cut portions of the fruit or vegetable can be removed from the proximal end of the coring tube.

Abstract: An automatic bag tying apparatus for converting an open bag loosely holding a substance into a tight package. A first gripping assembly tightly grips the unsealed bag toward its mouth. A second gripping assembly loosely and slidably grips the unsealed bag to form a neck. A displacement assembly displaces the gripping means relative to each other to cause the gripping means to move apart until the substance stops against the second gripping means. Bag closure applying apparatus then applies a closure to the bag in close proximity to the substance to create the final, closed, tight package. The tying apparatus further includes a guide assembly, and the gripping assemblies open sufficiently wide to allow passage of the bag and product therethrough which enables gravity loading of the apparatus. Tightening of the bag about the product is also controlled by pressure sensing apparatus to prevent over-tensioning of the bag.