Patents by Inventor Raymond Mooi

Raymond Mooi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shelf stable cookie
    Patent number: 4965076
    Abstract: A laminated dough perform, a method of forming a baked product therefrom, and the baked product, includes at least two premixed dough layers containing ingredients which, when baked, result in a substantially crumb continuous laminate product over the cross section of the laminate. The first dough layer contains sucrose which readily crystallizes when the laminate is baked so as to produce a first layer having a substantially crisp texture.
    Type: Grant
    Filed: March 30, 1987
    Date of Patent: October 23, 1990
    Assignee: Keebler Company
    Inventors: August J. Martin, Raymond Mooi
  • Method of making a ready-to-eat breakfast cereal
    Patent number: 4178392
    Abstract: A ready-to-eat breakfast cereal product contains coarse particulate vegetable components, sugar components, and shortening, with or without other ingredients, and is substantially free of flour. The ingredients are mixed into a heterogeneous moldable mass, and the mass is die molded to form a plurality of bite sized pieces which are dried to form a crisp structure characterized by a matrix of particulate components coated and adhered together by the sugar and shortening components.
    Type: Grant
    Filed: July 1, 1977
    Date of Patent: December 11, 1979
    Assignee: Kellogg Company
    Inventors: Harold G. Gobble, Richard M. Vondell, Raymond Mooi