Patents by Inventor Raymond Wai Ming Wong
Raymond Wai Ming Wong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10820737Abstract: The present invention provides a beverage machine that heats up water in the upper water chamber(s). The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber comprises a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. The present invention allows certain amount of water to be heated up in individual batch, thereby making it easy to manage water temperature in every batch.Type: GrantFiled: August 7, 2017Date of Patent: November 3, 2020Assignee: EnE Holdings LtdInventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Raymond Wai Ming Wong, Jeremy Kok Leong Tay
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Publication number: 20170332834Abstract: The present invention provides a beverage machine that heats up water in the upper water chamber(s). The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber comprises a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. The present invention allows certain amount of water to be heated up in individual batch, thereby making it easy to manage water temperature in every batch.Type: ApplicationFiled: August 7, 2017Publication date: November 23, 2017Inventors: Andrew Yuen Chin CHEN, Amy Decem CHENG, Raymond Wai Ming WONG, Jeremy Kok Leong TAY
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Patent number: 9723946Abstract: A beverage machine that heats up water in the upper water chamber(s) is provided. The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber has a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. A specific amount of water can be heated up in individual batch, thereby making it easy to manage water temperature in every batch.Type: GrantFiled: October 9, 2013Date of Patent: August 8, 2017Assignee: ENE HOLDINGS LTDInventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Raymond Wai Ming Wong, Jeremy Kok Leong Tay
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Patent number: 9357882Abstract: The present invention provides an appliance for preparing frothed or mixed beverage. In one embodiment, the appliance comprises a removable transparent or translucent liquid food container, and a stirrer and stirrer holder that are positioned inside the liquid food container. The stirrer includes magnetic elements so that it can be driven magnetically by a motor without any physical linkage.Type: GrantFiled: August 5, 2013Date of Patent: June 7, 2016Assignee: EnE Holdings LtdInventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Dick Tak Fung Leung, Raymond Wai Ming Wong
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Patent number: 8978546Abstract: This invention provides a device for preserving and dispensing a beverage, having: (a) a housing including one or more compartments, each compartment for storing a beverage container; and (b) one or more dispensing head removably connected to a cartridge, wherein said dispensing head having an aerator for aerating said beverage, wherein said cartridge removably and securely holds a beverage container, wherein said beverage flows from said container to said dispensing head by the force of a pump connected to said cartridge. In one embodiment, the beverage is wine.Type: GrantFiled: September 24, 2012Date of Patent: March 17, 2015Assignee: Electrical & Electronics LtdInventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Dick Tak Fung Leung, Paul Cheuk Wai Lai, Raymond Wai Ming Wong
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Publication number: 20140318377Abstract: The present invention provides a beverage machine that heats up water in the upper water chamber(s). The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber comprises a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. The present invention allows certain amount of water to be heated up in individual batch, thereby making it easy to manage water temperature in every batch.Type: ApplicationFiled: October 9, 2013Publication date: October 30, 2014Inventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Raymond Wai Ming Wong, Jeremy Kok Leong Tay
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Publication number: 20140242241Abstract: This invention provides a device for preserving and dispensing a beverage, comprising: (a) a housing comprising one or more compartments, each compartment for storing a beverage container; and (b) one or more dispensing head removably connected to a cartridge, wherein said dispensing head comprises an aerator for aerating said beverage, wherein said cartridge removably and securely holds a beverage container, wherein said beverage flows from said container to said dispensing head by the force of a pump connected to said cartridge. In one embodiment, the beverage is wine.Type: ApplicationFiled: September 24, 2012Publication date: August 28, 2014Applicant: ELECTRICAL AND ELECTRONICS, LTD.Inventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Dick Tak Fung Leung, Paul Cheuk Wai Lai, Raymond Wai Ming Wong
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Publication number: 20140047985Abstract: The present invention provides an appliance for preparing frothed or mixed beverage. In one embodiment, the appliance comprises a removable transparent or translucent liquid food container, and a stirrer and stirrer holder that are positioned inside the liquid food container. The stirrer includes magnetic elements so that it can be driven magnetically by a motor without any physical linkage.Type: ApplicationFiled: August 5, 2013Publication date: February 20, 2014Applicant: Electrical & Electronics Ltd.Inventors: Andrew Yuen Chin CHEN, Amy Decem Cheng, Dick Tak Fung Leung, Raymond Wai Ming Wong
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Patent number: 8230776Abstract: The present invention pertains to a brewing filter apparatus capable of preparing foam, froth, or crema, particularly for coffee beverages, under low pressure. The apparatus can operate at pressures below 15 bar and as low as 1-3 bar. The apparatus comprises a mesh cover, coarse filter, fine filter, large 0-ring, coffee container, small 0-ring, and foam maker having two opposing holes. The holes have a diameter in the range of 0.3 to 1 mm. The crema is created by the turbulent contacting of two opposing jets of coffee, which enter the foam maker through the two opposing holes. To further increase agitation and the surface area for contact, a stainless steel wire mesh may be situated in the center of the foam maker directly in the path of and in between the opposing jets of coffee to facilitate the formation of more crema.Type: GrantFiled: March 19, 2009Date of Patent: July 31, 2012Assignee: Electrical & Electronics Ltd.Inventors: Yee Mau Chen, Raymond Wai Ming Wong
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Publication number: 20090173237Abstract: The present invention pertains to a brewing filter apparatus capable of preparing foam, froth, or crema, particularly for coffee beverages, under low pressure. The apparatus can operate at pressures below 15 bar and as low as 1-3 bar. The apparatus comprises a mesh cover, coarse filter, fine filter, large 0-ring, coffee container, small 0-ring, and foam maker having two opposing holes. The holes have a diameter in the range of 0.3 to 1 mm. The crema is created by the turbulent contacting of two opposing jets of coffee, which enter the foam maker through the two opposing holes. To further increase agitation and the surface area for contact, a stainless steel wire mesh may be situated in the center of the foam maker directly in the path of and in between the opposing jets of coffee to facilitate the formation of more crema.Type: ApplicationFiled: March 19, 2009Publication date: July 9, 2009Applicant: ELECTRICAL & ELECTRONICS LTD.Inventors: Yee Mau Chen, Raymond Wai Ming Wong
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Patent number: D686863Type: GrantFiled: December 21, 2012Date of Patent: July 30, 2013Assignee: Electrical & Electronics LtdInventors: Andrew Yuen Chin Chen, Amy Decem Cheng, Dick Tak Fung Leung, Paul Cheuk Wai Lai, Raymond Wai Ming Wong