Abstract: The present invention provides a seamless tubular film on a cellulose base, being produced by extruding an aqueous cellulose N-methyl-morpholine-N-oxide spinning solution. The maximum degree of roughness Rmax is from greater than 0.1 &mgr;m to 0.5 &mgr;m and an average degree of roughness Rm is from 0.005 to 0.014 &mgr;m. On the surface of the tubular film is formed in contact with an electrolyte an electrokinetic potential, the size of which depends on the pH value of the electrolyte.

Abstract: The invention concerns flat or tubular cellulose-based foodstuff casings which are prepared by extruding (“spinning”) cellulose dissolved in N-methyl-morpholine-N-oxide by means of a nozzle with an annular gap. After extrusion, the casings are stretched transversely in ambient air by blow moulding, and are then treated with an NMMO-containing aqueous spinning bath. The tubular casings are particularly suitable as sausage casings. Cut open, they can also be used as flat foils.

Abstract: The invention relates to a stick of a tubular food casing based on cellulose. The casing is produced by the NMMO process. The stick is particularly stable and is thus suited for automatic filling devices such as those used for producing cooked or boiled sausages.

Abstract: The present invention relates to a cellulose-based food casing, manufactured with a spinning solution that comprises cellulose, N-methyl-morpholine-N-oxide, water, at least one additive that modifies the surface properties of the casing and at least one other additive that modifies its internal structure. The surface-modifying additive is preferably a protein, a protein derivative, a mono-, di- and triglyceride, a diketene with long-chained alkyl radicals, a wax and/or a paraffin. The casing may also optionally contain a fleece insert, and preferably has a tubular shape. The inventive casing is particularly suited for use as a sausage casing. Nonreinforced casings of the present invention are particularly suited for use as peelable casings for the production of sausage, while the fiber-reinforced casings are particularly suited for dry sausage.

Abstract: The present invention that also possesses provides a method for producing a seamless tubular film based on cellulose comprising extruding an aqueous cellulose-N-methyl-morpholine-N-oxide (NMMO) spinning solution through an annular die in a spinning bath, wherein the spinning solution forms the tubular film. The film is laterally drawn in an air gap between the annular die and the spinning bath by stabilizing air pressure in the tubular film. The level of hydrostatic pressure from an inner spinning solution formed inside the tubular film extends above the spinning bath, the inner spinning solution comprising an aqueous NMMO solution that supports and intensifies said lateral drawing. The tubular film that has been expanded by the lateral drawing process is passes by a turning point in the spinning bath, and directed out of the spinning bath.

Abstract: The invention concerns flat or tubular cellulose-based foodstuff casings which are prepared by extruding (“spinning”) cellulose dissolved in N-methyl-morpholine-N-oxide by means of a nozzle with an annular gap. After extrusion, the casings are stretched transversely in ambient air by blow moulding, and are then treated with an NMMO-containing aqueous spinning bath. The tubular casings are particularly suitable as sausage casings. Cut open, they can also be used as flat foils.

Abstract: A process for manufacturing molded articles of cellulose, such as fibers films, which includes (a) providing an aqueous solution comprising cellulose in a tertiary amine N-oxide, (b) extruding jets of the aqueous solution through an extrusion die into a non-precipitating medium for cellulose, the extrusion die having nozzle passages the length L of which is in the range from 200 to 800 .mu.m and the capillary section of which has a length l in the range from 50 to 240 .mu.m and a ratio l/d of length l to its diameter d in the range from 0.5 to 2.0, the molecules of cellulose in the jets of solution being pre-orientated by the extrusion die through a shear force gradient in the nozzle passages, (c) additionally orientating the cellulose molecules by stretching the extruded jets of solution in said non-precipitating medium with a spinning stretch ratio V of linear velocity of the precipitated molded article to the linear velocity of the solution leaving the die in the range 0.