Abstract: A vacuum chambered beverage producer with an upper hopper and a lower hopper stacked together to create separate sealed chambers. The upper hopper has a flavor adjustment valve and the lower hopper has a flavor adjustment valve attached near drain holes which can be adjusted to open or close to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage produced therein. The lower hopper has a breather trough, a recessed area generally located on the bottom of the lower hopper, so that it can fit onto various sizes of receptacles making it universal to many applications. The stackable beverage producer further having a removable lid with a hole generally located in the middle of the lid with a lid hole cover that opens or closes the hole to any size of diameter, and a removable base used in the storage mode.

Abstract: A vacuum chambered beverage producer that has a upper hopper (15) and a lower hopper (32) that can be stacked on top of each other to create separate sealed chambers. The upper hopper (15) has a flavor adjustment valve (16) and the lower hopper (32) has a flavor adjustment valve (33) that is attached near the drain holes which can be adjusted to open or close up the drain holes to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage (49) produced by using a liquid and food products. The lower hopper (32) has a breather trough (36) which is a recessed area generally located on the bottom of the lower hopper (32) so that it can fit onto various sizes of receptacles (48) making it universal to many applications.

Abstract: A stackable beverage producer that has a upper hopper (15) and a lower hopper (32) that can be stacked on top of each other to create separate chambers. The upper hopper (15) has a flavor adjustment valve (16) and the lower hopper (32) has a flavor adjustment valve (33) that is attached near the drain holes which can be adjusted to open or close up the drain holes to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage (49) produced by using a liquid and food products. The lower hopper (32) has a breather trough (36) which is a recessed area generally located on the bottom of the lower hopper (32) so that it can fit onto various sizes of receptacles (48) making it universal to many applications.