Patents by Inventor Richard Bratton

Richard Bratton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BAKED FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
    Publication number: 20140141126
    Abstract: A food composition comprising soy whey proteins that have been isolated from processing streams, wherein the food composition is used to form a baked or extruded food product. A process for recovering and isolating soy whey proteins and other components from soy processing streams is also disclosed.
    Type: Application
    Filed: June 29, 2011
    Publication date: May 22, 2014
    Applicant: SOLAE LLC
    Inventors: Richard Bratton, Luzviminda C. Lopez, Beata E. Lambach, Rosa I Sanchez