Abstract: An electric cooking appliance that has a removable cooking pot, positive locking between the cooking pot and a base configured for heating food in the pot, with the heating base also being configured for tilting the cooking pot up to an approximate forty-five degree angle from its original position. The appliance also includes a collar configured for upward positioning beyond the top edge of the cooking pot and a stirring motor arm with at least one connected stirring blade that extends into the cooking pot when the pot is in its usable position and locked onto the base. The collar tapers inwardly over the lateral edges of the stirring blade to reduce splashing and spilling in both level and tilted orientations. Stirring speed and the amount of tilt are adjustable. Further, applications can include, but are not limited to, the cooking of stir fry dishes, fudge, soups, vegetables, and stews.

Abstract: A miniature, stand-alone, countertop freezer primarily for domestic use, and a soft-serve dispensing method, that allows extended storage of a food product at an optimum soft-serve sub-freezing temperature prior to dispensing. Its housing has a compact configuration for freezer-like insulated food product storage. However, when soft-serve dispensing is desired, the housing is vertically extended to expose a decorator pattern cap. A press plate in the upper portion of the housing is activated, either manually or otherwise, to push downwardly on the food product container, and thus force the food product through the pattern cap below the food product container and into a receiving vessel. The pattern cap may be a part of the dispenser or a part of the food product container. Although not limited thereto, use is contemplated with ice cream, sherbet, yogurt, sorbet, and other frozen dessert products. Alternative power supply sources are contemplated.

Abstract: A miniature, stand-alone, countertop freezer primarily for domestic use, and a soft-serve dispensing method, that allows extended storage of a food product at an optimum soft-serve sub-freezing temperature prior to dispensing. Its housing has a compact configuration for freezer-like insulated food product storage. However, when soft-serve dispensing is desired, the housing is vertically extended to expose a decorator pattern cap. A press plate in the upper portion of the housing is activated, either manually or otherwise, to push downwardly on the food product container, and thus force the food product through the pattern cap below the food product container and into a receiving vessel. The pattern cap may be a part of the dispenser or a part of the food product container. Although not limited thereto, use is contemplated with ice cream, sherbet, yogurt, sorbet, and other frozen dessert products. Alternative power supply sources are contemplated.

Abstract: A compact portable, self-contained and self-cleaning, domestic frozen food and beverage system capable of rapidly and automatically preparing and dispensing soft ice cream products, slush drinks, and frozen beverages in an efficient manner. Ingredients are preferably transferred spill-free into the freezing chamber via a paired bottle cap and receptacle that block ingredient transfer unless the bottle cap is securely seated within the receptacle. To begin the freezing process, a user would simply select and depress the start button corresponding to the type of product desired. An inlet port or ports allowing for pressurized fluid flow evenly about the freezing chamber and a rotating auger member disposed within the freezing chamber help the present invention to achieve a rapidly frozen product. Once operation begins, a microprocessor controls the temperature and speed of ingredient mixing with automatic shut-down occurring when auger torque indicates that the product has reached the desired consistency.

Abstract: A compact portable, self-contained and self-cleaning, domestic frozen food and beverage system capable of rapidly and automatically preparing and dispensing soft ice cream products, slush drinks, and frozen beverages in an efficient and spill-free manner. Ingredients are transferred into the freezing chamber via a paired bottle cap and receptacle that block ingredient transfer unless the bottle cap is securely seated within the receptacle. To begin the freezing process, a user would simply select and depress the start button corresponding to the type of product desired. An inlet port or ports allowing for pressurized fluid flow evenly about the freezing chamber and a rotating auger member disposed within the freezing chamber help the present invention to achieve a rapidly frozen product. Once operation begins, a microprocessor controls the temperature and speed of ingredient mixing with automatic shut-down occurring when auger torque indicates that the product has reached the desired consistency.

Abstract: A dispensing system and method for locked spill-free transfer of liquid and dry materials. The dispensing assembly attached to the material holding container has a bottle cap with a slotted spring housing, small notch, spring-biased valve closure member with activation pin, and spring nut with cutout. The paired docking station receptacle includes a housing having an upper flange, bottom discharge opening, interior protrusion, and upwardly tapering spring nut engagement member with spaced-apart radially-extending flukes positioned within the discharge opening, the upper surface of which are configured for partial insertion through the spring nut cutout. Thus, when the protrusion is aligned with the notch and a bayonet turn is applied to the bottle cap, the spring nut engagement member unseats the valve closure member and allows material transfer. The dispensing system herein can be used by manufacturers of equipment requiring periodic renewal of dry and liquid materials to limit their source.