Abstract: A method of regulating the amount of anti-bacterial agent in sterile packaging processes within the package which involves the steps of partially filling a container with any of a number of anti-bacterial agents in a solution of liquid, semi-liquid or frozen form, then placing articles into the container, so that an air space is formed within the container partially dehumidifying the air so that when the container is sealed the heating of the container and its contents to a temperature substantially below the boiling point of the solution and at a pressure of about one atmosphere, the surface within the container above and below the solution level, and the entire contents of such container, are sterilized, and have a regulated amount of anti-bacterial agent present in the air space.

Abstract: A method of sterile packaging and wetting articles within the package which involves the steps of partially filling a container with any of a number of anti-bacterial agents in liquid or semi-liquid form, then placing articles into the container, then sealing the container so that an air space is formed above the liquid within the container, then heating the container and its contents to a temperature substantially below the boiling point of the liquid, and at a pressure of about one atmosphere, until the surfaces within the container above and below the liquid level, and the entire contents of such container, are sterilized, and finally cooling the container and its contents to a temperature at or below the dew point of the air space until the surfaces within the container and above the liquid level are wetted by the condensed liquid from the air.