Abstract: A finger mitt for handling food items, in order to avoid food-borne illnesses, includes a pair of wings joined by a live hinge. Each wing has a finger grip surface and an object grip surface. The finger grip surface forms a finger cavity by attaching to a finger upper cover on three sides while fourth side remains free. Free side of the finger upper cover is concave while its opposite side is convex. The finger cavity is sufficient to accommodate distal phalanx of a thumb in one wing and distal phalanx of a middle finger and a thumb in other wing. The finger grip surface is lined with small protrusions, arranged in staggering rows and columns, for holding onto the mitt while the object grip surface with raised concentric semi-circles for securely holding an object. The mitt is dishwasher safe, reusable, convenient and also allows a user to squeeze fruit.