Abstract: A method and apparatus to control the flow of data from a plurality of independent turbine-generator data sources includes converting each serial stream of data from each source into parallelly formatted digital characters. These characters are stored in a dedicated buffer. When the buffer is full or when a specified time lapses for each partially filled buffer, the buffer is emptied through a parallel to serial converter into the data logger.

Abstract: Disclosed herein is a method of increasing the sugar (primarily glucose and fructose) content in grapes by applying to grape vines (primarily to the leaves) a compound which is vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Grapes are customarily harvested when the sugar level is about 16% "Brix", and application of the compounds of the present invention gives the grower a better means of controlling sugar level so that the fruit can be harvested in an orderly manner.

Abstract: A dedicated supervisory control system for a steam turbine-generator comprising a hierarchy of microcomputer subsystems interactive with a conventional analog electrohydraulic control system to provide control and monitoring capabilities during all operating phases of the turbine-generator. The separate microcomputer subsystems are programmed for coordinated interaction and communication through shared, dual-port read/write memory units and each microcomputer subsystem is programmed and configured to handle a separate group of control responsibilities in a distributed control system.

Abstract: Disclosed herein is a method of reducing the acid level in pomegranates by applying thereto vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Pomegranates are customarily harvested when the acidity level is about 181/2 percent and application of the compounds of the present invention give the grower a better means of controlling acidity level so that the fruit can be harvested in an orderly manner.

Abstract: Disclosed herein is a method of increasing the sugar (primarily glucose and fructose) content in grapes by applying to grape vines (primarily to the leaves) a compound which is vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Grapes are customarily harvested when the sugar level is about 16% "Brix" and application of the compounds of the present invention gives the grower a better means of controlling sugar level so that the fruit can be harvested in an orderly manner.