Abstract: A spray gun for spraying of liquids utilizing compressed air includes a molded casing which contains within a sealed pressurized portion thereof, an electric motor and an air compressor driven by it. A manual trigger sequentially controls an electric switch for the motor and a needle valve for the discharge nozzle such that the motor and compressor are started before liquid is admitted to the nozzle, and are operated after liquid flow to the nozzle has been terminated. A diaphragm-type inlet check valve communicates with a pressure chamber of variable size forming a part of the air compressor, a second diaphragm providing both the movable wall of the pressure chamber as well as the movable element of an outlet check valve built therein which conducts pressurized air into the pressurized portion of the casing, passing across the motor enroute to the nozzle.

Abstract: A key-operated actuator includes a frame, an elongated bolt having a driving connection to the device to be actuated, a tumbler mechanism which enables bolt rotation only when a key having proper configuration is inserted. A frangible portion on the key axially displaces a non-rotatable sleeve which carries an anvil that breaks off the endmost frangible portion of the key. The driving connection between the bolt and the device to be actuated is at all times maintained, and the bolt is restricted to angular movement of a predetermined magnitude, there also being anti-backup means to ensure full bolt movement in both directions. A control disc is secured to the bolt and provides a portion of the anti-backup means, provides a portion of angular movement limiting means, provides an abutment that prevents bolt rotation when the last frangible portion has been broken off, and provides control for a further actuator that operates a further device.

Abstract: A beverage dispenser includes a source of pressurized carbonated beverage which is connected to a dispensing valve by a line extending through a refrigerated bath. In the bath, the line includes a thin-wall high-density polyethylene tubing portion having a wall thickness in the range of 0.018 to 0.028, preferably 0.025 inch, and a density in the range of 0.945 to 0.965, preferably between 0.95 and 0.96.

Abstract: A beverage cooling bath includes a refrigeration evaporator immersed in water for growing ice thereon, there being a beverage cooling coil disposed elsewhere in such water. In order to turn the refrigeration system off when a sufficient amount of ice has built up on the evaporator, there is provided a control for doing so which includes a motor-driven impeller that directs a flow of water into a tube which divides, the one portion having an outlet through which such water normally flows along a freezing surface on the evaporator, and the other portion being a branch that leads to a sensing control which is responsive to an increase of water level or water pressure therein as a consequence of ice forming to block the other portion leading to the outlet.

Abstract: A nozzle assembly has a body with an axially closed end, and a radially apertured cup-like discharge chamber on the outside of the closed end, and a nozzle cap carried on the outside of the body, and having an annular seat surrounding its discharge opening, the seat being engageable with the body around the discharge chamber. The assembly is adapted to be non-threadedly secured to a source of liquid pressure, there being an extension which can be disposed between such source of liquid pressure and the body. The spray nozzle and spray nozzle extension are adapted to be connected to the discharge of a pump by which the pump is converted into a sprayer.

Abstract: A process is provided in which a regulated flow of water is refrigerated, and a source of concentrated orange juice at atmospheric pressure is also refrigerated and is metered and combined with the water under pressure in a refrigerated blending and storage device along with nitrous oxide gas, and the resulting mixture is transferred to a separate freezing chamber where water is frozen from the mixture as pure ice. The mixture is dispensed from the freezing chamber to atmospheric pressure so that the nitrous oxide gas breaks out of the semi-frozen produce to render it fluffy.