Abstract: A system and method for rehanging poultry suspended by the head in a first shackle of a first shackle conveyor to a second shackle of a second shackle conveyor in which the poultry is or will be suspended by the legs. A leg positioning unit may be arranged to support the poultry at the legs while the poultry is maintained suspended by the head in the first shackle of the first shackle conveyor. A movable takeover unit operates on the legs of the poultry and is movable towards the second shackle of the second shackle conveyor to move the legs of the poultry into the second shackle of the second shackle conveyor.

Abstract: A system and method for automatically suspending poultry from a carrier of a carrier conveyor. A vision guided robot can pick up poultry from a feedline and suspend the poultry from the carrier. An imaging device can be connected to a decision-making tool to process images from the poultry on the feedline, wherein the decision-making tool is arranged to detect a head of the poultry and to control the vision guided robot to pick up the poultry from the feedline by engaging the poultry at or below the head, and to subsequently suspend the poultry with its head up from the carrier of the carrier conveyor.

Abstract: A system and method for automatically suspending poultry by the legs from a carrier of a carrier conveyor. The system can include an imaging device connected to a decision-making tool to process images from the poultry on a feedline and a vision guided robot for picking up the poultry from a feedline. The poultry can be suspended from the carrier of the carrier conveyor. The decision-making tool can be arranged to detect poultry with the breast engaging the feedline to control the vision guided robot to pick up the poultry from the feedline.

Abstract: Method and processing line for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass. The poultry carcass and/or viscera package may be suspended from a poultry carrier and a viscera carrier that move in the processing line. The inspection may be carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected. A selection device can be operated to select the poultry carcass and/or viscera package suspended from the carrier to be rejected.

Abstract: Method and processing line for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass. The poultry carcass and/or viscera package may be suspended from a poultry carrier and a viscera carrier that move in the processing line. The inspection may be carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected. A selection device can be operated to select the poultry carcass and/or viscera package suspended from the carrier to be rejected.

Abstract: A processing line, inspection line, or both, includes a first conveyor line with shackles for suspending the poultry by the legs. The conveyor line is arranged to move the poultry in a conveying direction passed a processing and/or inspection station for the poultry, wherein at least along a part of the conveyor line an endless belt is provided that supports the shackles and moves the shackles sideways away from a first neutral vertical suspension position to a second position in which the shackles are suspended obliquely in the conveyor line so as to arrange that any back-and-forth movement of the shackles in their conveying direction is prevented or counteracted.

Abstract: A processing line, inspection line, or both, includes a first conveyor line with shackles for suspending the poultry by the legs. The conveyor line is arranged to move the poultry in a conveying direction passed a processing and/or inspection station for the poultry, wherein at least along a part of the conveyor line an endless belt is provided that supports the shackles and moves the shackles sideways away from a first neutral vertical suspension position to a second position in which the shackles are suspended obliquely in the conveyor line so as to arrange that any back-and-forth movement of the shackles in their conveying direction is prevented or counteracted.

Abstract: Processing line and method for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass, wherein the poultry carcass and/or viscera package moves in the processing line and wherein the inspection is carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected, wherein the selection of the particular poultry carcass and/or viscera package to be rejected is executed by the inspector without touching said poultry carcass and/or viscera package.

Abstract: Processing line and method for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass, wherein the poultry carcass and/or viscera package moves in the processing line and wherein the inspection is carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected, wherein the selection of the particular poultry carcass and/or viscera package to be rejected is executed by the inspector without touching said poultry carcass and/or viscera package.

Abstract: An apparatus for carrying out an operation on slaughtered poultry, comprising suspension devices for suspending the poultry by the legs, a first drum which at its periphery is provided with a first curve formed by a first groove which is being traced by a first projection that connects to a first processing organ so as to arrange that movement of the first processing organ along the periphery of the first drum causes said first processing organ to be placed in an operational position with respect to the poultry being suspended by the legs. Further there are second processing device that cooperate with a second drum provided with a second curve formed by a second groove which is being traced by a second projection connected with the second processing device so as to arrange that by its movement along the periphery of the second drum said second processing device is positioned in its operational position with reference to the poultry.

Abstract: An apparatus for carrying out a cleaning operation applied to the internal neck skin of slaughtered poultry by removing the windpipe, gullet, glandular tissue or remainders thereof.

Abstract: An apparatus for carrying out a cleaning operation applied to the internal neck skin of slaughtered poultry by removing the windpipe, gullet, glandular tissue or remainders thereof.

Abstract: An apparatus for carrying out an operation on slaughtered poultry. In one exemplary aspect such includes suspension devices for suspending the poultry by the legs. A first drum at its periphery is provided with a first curve formed by a first groove, which is being traced by a first projection that connects to a first processing means so as to arrange that movement of the first processing means along the periphery of the first drum causes the first processing means to be placed in an operational position with respect to the poultry being suspended by the legs. Second processing means cooperate with a second drum provided with a second curve formed by a second groove which is being traced by a second projection connected with the second processing means so as to arrange that by its movement along the periphery of the second drum the second processing means is positioned in its operational position with reference to the poultry.