Abstract: A sensor interface is provided with a number of sensor inputs and a number of client inputs. The client inputs are configured to receive a number of data requests from a number of clients. The number of data requests include at least one data request that specifies a particular type of data to be returned, without identifying a particular physical sensor to be used in acquiring the particular type of data. A processor is configured to i) determine what sensor data can be used to satisfy the number of data requests, ii) configure ones of the sensor inputs to receive sensor data from a number of physical sensors, and iii) if possible, satisfy the number of data requests using the received sensor data. Methods and apparatus pertaining to such a sensor interface are also disclosed.

Abstract: A sensor interface is provided with a number of sensor inputs and a number of client inputs. The client inputs are configured to receive a number of data requests from a number of clients. The number of data requests include at least one data request that specifies a particular type of data to be returned, without identifying a particular physical sensor to be used in acquiring the particular type of data. A processor is configured to i) determine what sensor data can be used to satisfy the number of data requests, ii) configure ones of the sensor inputs to receive sensor data from a number of physical sensors, and iii) if possible, satisfy the number of data requests using the received sensor data. Methods and apparatus pertaining to such a sensor interface are also disclosed.

Abstract: A handle for use with cookware that has a base and a lid defining a cooking chamber. The handle is pivotally mountable to cookware about a horizontal axis and moves between a lifting position and a stored position. The handle has a cam for raising an edge of the lid when the handle is pivoted towards the stored position. A catch can be provided for positioning and holding the handle relative to the cookware. The catch has an elastically resilient member having a detent for engaging a recess positioned with the handle and is released by force applied to the handle.

Abstract: A handle for use with cookware that has a base and a lid defining a cooking chamber. The handle is pivotally mountable to cookware about a horizontal axis and moves between a lifting position and a stored position. The handle has a cam for raising an edge of the lid when the handle is pivoted towards the stored position. A catch can be provided for positioning and holding the handle relative to the cookware. The catch has an elastically resilient member having a detent for engaging a recess positioned with the handle and is released by force applied to the handle.