Patents by Inventor Rinat Ran-Ressler

Rinat Ran-Ressler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230098752
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Application
    Filed: November 29, 2022
    Publication date: March 30, 2023
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • Publication number: 20230079243
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: November 16, 2022
    Publication date: March 16, 2023
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kulkic
  • Patent number: 11541031
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Grant
    Filed: December 1, 2016
    Date of Patent: January 3, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • Patent number: 11533941
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: December 27, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Publication number: 20210352951
    Abstract: A method of treating exocrine pancreatic insufficiency includes administering to an individual in need thereof (e.g., an individual with cystic fibrosis) an effective amount of an enteral composition having a total protein consisting essentially of hydrolyzed protein and a total fat containing monoacylglycerols (MAG) that are at least about 30 wt. % of the total fat, and the total fat optionally further contains medium chain triglycerides (MCT) and/or fatty acids. In one particular non-limiting embodiment, about 60 wt. % of the total fat is from MCT and about 40 wt. % of the total fat is from MAG; in another particular non-limiting embodiment, the total fat is MAG with free fatty acids (esterified and/or bound) without MCT; and in yet another particular non-limiting embodiment, the total fat is MAG alone without MCT.
    Type: Application
    Filed: September 20, 2019
    Publication date: November 18, 2021
    Inventors: Rinat Ran-Ressler, Davd Stephane Phillippe, Jissy Jacob
  • Patent number: 11109616
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: September 7, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Publication number: 20190364950
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Application
    Filed: September 13, 2017
    Publication date: December 5, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Publication number: 20190261670
    Abstract: An infant formula comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 29, 2019
    Inventors: Susanne Schuh, Anne Thevenier, Rinat Ran-Ressler, Koraljka Rade-Kukic, Martinas Kuslys
  • Publication number: 20190246680
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 15, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koralijka Rade-Kukic
  • Publication number: 20190192464
    Abstract: The present invention is directed to a method of preventing or treating a gastrointestinal condition in a subject, that includes administering one or more branched chain fatty acid to the subject under conditions effective to prevent or treat the gastrointestinal condition in the subject. The present invention is also directed to methods of promoting gastrointestinal health in a subject and propagation of probiotic organisms. Also disclosed is a formulation which includes one or more branched chain fatty acid and an aqueous phase emulsified with the one or more branched chain fatty acids, where the formulation includes over 25 wt % of the one or more branched chain fatty acid.
    Type: Application
    Filed: February 28, 2019
    Publication date: June 27, 2019
    Inventors: James Thomas Brenna, Rinat Ran-Ressler
  • Patent number: 10258587
    Abstract: The present invention is directed to a method of preventing or treating a gastrointestinal condition in a subject, that includes administering one or more branched chain fatty acid to the subject under conditions effective to prevent or treat the gastrointestinal condition in the subject. The present invention is also directed to methods of promoting gastrointestinal health in a subject and propagation of probiotic organisms. Also disclosed is a formulation which includes one or more branched chain fatty acid and an aqueous phase emulsified with the one or more branched chain fatty acids, where the formulation includes over 25 wt % of the one or more branched chain fatty acid.
    Type: Grant
    Filed: November 17, 2015
    Date of Patent: April 16, 2019
    Assignee: Cornell University
    Inventors: James Thomas Brenna, Rinat Ran-Ressler
  • Publication number: 20190008824
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Application
    Filed: December 1, 2016
    Publication date: January 10, 2019
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • Publication number: 20160095833
    Abstract: The present invention is directed to a method of preventing or treating a gastrointestinal condition in a subject, that includes administering one or more branched chain fatty acid to the subject under conditions effective to prevent or treat the gastrointestinal condition in the subject. The present invention is also directed to methods of promoting gastrointestinal health in a subject and propagation of probiotic organisms. Also disclosed is a formulation which includes one or more branched chain fatty acid and an aqueous phase emulsified with the one or more branched chain fatty acids, where the formulation includes over 25 wt % of the one or more branched chain fatty acid.
    Type: Application
    Filed: November 17, 2015
    Publication date: April 7, 2016
    Inventors: James Thomas BRENNA, Rinat RAN-RESSLER
  • Patent number: 9254275
    Abstract: The present invention is directed to a method of preventing or treating a gastrointestinal condition in a subject, that includes administering one or more branched chain fatty acid to the subject under conditions effective to prevent or treat the gastrointestinal condition in the subject. In general, branched chain fatty acids, in accordance with the present invention, may be non-esterified fatty acids or covalently linked to a lipid, including wax esters, sterol esters, triacylglycerols, or any other lipid-related molecular species, natural or artificial. The branched chain fatty acid can be a C11 to C26 branched chain fatty acid and mixtures thereof.
    Type: Grant
    Filed: September 16, 2008
    Date of Patent: February 9, 2016
    Assignee: Cornell University
    Inventors: James Thomas Brenna, Rinat Ran-Ressler
  • Publication number: 20100298433
    Abstract: The present invention is directed to a method of preventing or treating a gastrointestinal condition in a subject, that includes administering one or more branched chain fatty acid to the subject under conditions effective to prevent 5 or treat the gastrointestinal condition in the subject. The present invention is also directed to methods of promoting gastrointestinal health in a subject and propagation of probiotic organisms. Also disclosed is a formulation which includes one or more branched chain fatty acid and an aqueous phase emulsified with the one or more branched chain fatty acids, where the formulation includes 10 over 25 wt % of the one or more branched chain fatty acid.
    Type: Application
    Filed: September 16, 2008
    Publication date: November 25, 2010
    Applicant: CORNELL UNIVERSTIY
    Inventors: James Thomas Brenna, Rinat Ran-Ressler