Patents by Inventor Ritsuro Nakabayashi

Ritsuro Nakabayashi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6833147
    Abstract: An apparatus for bending a bar-like dough piece into substantially an M-shaped piece. A conveying section (2) continuously conveys bar-like dough pieces (1) in a traveling direction that is orthogonal to the length of the bar-like dough piece (1). Each incoming bar-like dough piece (1), whose length is measured by photosensors (38), is centered by a centering device in a centering section (3) based on the measured length of it A forming section (4) bends the centered bar-like dough piece (1) with a centrally located bending member and two bending members symmetrically located with respect to the center of the length of the bar-like dough piece. Because the symmetrically located bending members are oriented inversely with respect to the centrally located bending member, the bar-like dough piece (1) is formed into an M-shaped piece.
    Type: Grant
    Filed: September 25, 2001
    Date of Patent: December 21, 2004
    Assignee: Rheon Automatic Machinery Co., Ltd.
    Inventors: Yukio Namai, Ritsuro Nakabayashi, Hiroshi Ebata
  • Publication number: 20020037348
    Abstract: An apparatus for bending a bar-like dough piece into substantially an M-shaped piece is disclosed. A conveying section (2) continuously conveys bar-like dough pieces (1) in a traveling direction that is orthogonal to the length of the bar-like dough piece (1). Each incoming bar-like dough piece (1), whose length is measured by photosensors (38), is centered by a centering device in a centering section (3) based on the measured length of it. A forming section (4) bends the centered bar-like dough piece (1) with a centrally located bending member and two bending members symmetrically located with respect to the center of the length of the bar-like dough piece. Because the symmetrically located bending members are oriented inversely with respect to the centrally located bending member, the bar-like dough piece (1) is formed into an M-shaped piece.
    Type: Application
    Filed: September 25, 2001
    Publication date: March 28, 2002
    Applicant: Rheon Automatic Machinery Co. Ltd.
    Inventors: Yukio Namai, Ritsuro Nakabayashi, Hiroshi Ebata