Patents by Inventor Rober Ter Halle

Rober Ter Halle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High-purity steviol glycosides
    Patent number: 11312984
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: March 21, 2018
    Date of Patent: April 26, 2022
    Assignee: PURECIRCLE SDN BHD
    Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
  • High-Purity Steviol Glycosides
    Publication number: 20190040434
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: March 21, 2018
    Publication date: February 7, 2019
    Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
  • High-Purity Steviol Glycosides
    Publication number: 20160198748
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: May 28, 2014
    Publication date: July 14, 2016
    Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle