Patents by Inventor Robert Beltman

Robert Beltman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for mixing liquid edible oil and a melted edible fat
    Patent number: 11510418
    Abstract: A process for mixing two or more streams of liquid oil which can be operated continuously, using a multi-inlet vortex mixer. The process is well suited to a process in which at least two streams of liquid oil have a different temperature, one being oil liquid at room temperature, one being solid at room temperature, but being melted for the mixing process.
    Type: Grant
    Filed: April 10, 2018
    Date of Patent: November 29, 2022
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Frederik Michiel Meeuse, Robert Beltman, Ozgur Gunyol
  • PROCESS FOR MIXING LIQUID EDIBLE OIL AND A MELTED EDIBLE FAT
    Publication number: 20210127699
    Abstract: A process for mixing two or more streams of liquid oil which can be operated continuously, using a multi-inlet vortex mixer. The process is well suited to a process in which at least two streams of liquid oil have a different temperature, one being oil liquid at room temperature, one being solid at room temperature, but being melted for the mixing process.
    Type: Application
    Filed: April 10, 2018
    Publication date: May 6, 2021
    Inventors: Frederik Michiel MEEUSE, Robert BELTMAN, Özgür GÜNYOL
  • CONTAINER FOR VISCOUS LIQUIDS INTERNALLY COATED WITH OIL WITH EMULSIFIER
    Publication number: 20170361983
    Abstract: The present invention has as an objective to improve the evacuation of a viscous liquid from a container, in particular when the viscous liquid is a condiment containing enzyme modified egg yolk. This objective has been achieved by internally coating a container with a vegetable oil containing an emulsifier having a HLB-value ranging from 1 to 12, prior to filling the coated container with the viscous liquid.
    Type: Application
    Filed: December 1, 2015
    Publication date: December 21, 2017
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Robert BELTMAN, Suresh Kumar NEDIYEDATH, AIeksander Arie RESZKA, Pieter ZWART
  • EDIBLE FAT CONTINUOUS SPREADS
    Publication number: 20130122179
    Abstract: The invention relates to an edible fat continuous spread being a water in oil emulsion comprising a water phase and a fat phase, wherein the fat phase comprises liquid oil and a structuring fat, said spread comprising a first emulsifier and a second emulsifier, to 85 wt % fat and 0.1 to 20 wt % plant sterol particles wherein the first emulsifier is a water soluble biopolymer based emulsifier with a molecular weight of at least 500, the second emulsifier is an oil soluble emulsifier and at least 70 vol % of the plant sterol particles is smaller than 10 micrometer. The invention further relates to a process for the preparation of such a spread, said process comprising the preparation of an aqueous dispersion comprising plant sterol particles and at least part of the water soluble emulsifier; and the addition of said dispersion to a fat phase or a water in oil emulsion.
    Type: Application
    Filed: April 18, 2011
    Publication date: May 16, 2013
    Inventors: Robert Beltman, Henk Husken, Renate Gemma Jacobine Maria Jacobs, Irene Erica Smit-Kingma, Krassimir Petkov Velikov