Patents by Inventor Robert Edward Oborn

Robert Edward Oborn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Egg white composition
    Patent number: 3982040
    Abstract: Desugared egg white and bisulfite provides an improved egg white composition having improved egg white functionality, particularly in culinary mixes of the foam batter type, e.g., angel food cake mixes.
    Type: Grant
    Filed: October 16, 1975
    Date of Patent: September 21, 1976
    Assignee: The Procter & Gamble Company
    Inventor: Robert Edward Oborn
  • Angel food cake mix
    Patent number: 3966991
    Abstract: An improvement in the art of culinary mixes containing dried desugared egg white, particularly angel food cake mixes, is provided by adding an alkali metal bisulfite thereto in an amount of from about 0.005% to about 1.0% by weight of the dried desugared egg white.
    Type: Grant
    Filed: October 16, 1975
    Date of Patent: June 29, 1976
    Assignee: The Procter & Gamble Company
    Inventor: Robert Edward Oborn