Abstract: A system and method for the non-deleterious acceleration of aging wine or spirits is described. The system employs a device, internal or external to the aging barrel, to induce a motion of the wine or spirits to be aged in excess of that inherent in the traditional aging process. The aging of wine or spirits is non-deleteriously accelerated by artificially increasing the movement of the liquid at the interface of the liquid and a semi-permeable wine aging container by mechanical means located internal or external to the semi-permeable container. In one aspect, the device is inserted into the barrel such as an impeller to mechanically move the Wine at the boundary layer, or a circulating for pump for hydraulic agitation. In another aspect, the device is exterior the barrel or container such as an external pump or fluidizer. Advantageously, the liquid is moved in a circular motion such that the liquid scrubs the barrel surface, while admixing the liquid by eddy currents.

Abstract: An apparatus and method for aging wine or spirits is described. The apparatus employs a plurality of spaced hollow semi-permeable tubes which provide an interface wall between the wine or spirits and the atmosphere whereby oxygen can infuse through the walls of the tube into the wine or spirits. In one embodiment, the wine or spirits are in contact with the outer surface of the tubes and the atmosphere with the inner surface. In another embodiment, the wine or spirits are in contact with the inner surface of the tubes and the atmosphere with the outer surface.