Abstract: A system includes a first unit configured to generate and apply radio frequency (RF) energy to a load positioned in the first unit during a first time period, wherein the load is at a first temperature at a start of the first time period and at a second temperature different from the first temperature at an end of the first time period; and a second unit configured to receive the load at the second temperature and to cause heat transfer by impingement to the load during a second time period different from the first time period, wherein the load is at a third temperature at an end of the second time period. A processing yield associated with the load is higher than if the load undergoes impingement processing to change from the first temperature to the third temperature.

Abstract: The present invention relates to a cooking device for cooking of foodstuffs, comprising a cooking chamber, a product conveyor, a shape-controlling belt, and a lifting member, the product conveyor being arranged to convey said foodstuffs through said cooking chamber, the shape-controlling belt being an endless belt extending along an upper return path, and a lower work path, the lifting member being arranged to shift a part of the lower work path between a first position in which the belt extending along said part is slacking and is adopted to contact said foodstuffs on the product conveyor, and a second position in which the belt extending along said part is adopted to be separated from said foodstuffs on the product conveyor. The invention further relates to a method for switching a cooking device between being adapted for shape-controlled cooking and non-shape-controlled cooking of foodstuffs, and use of the cooking device.

Abstract: The present invention relates to a cooking device for cooking of foodstuffs, comprising a cooking chamber, a product conveyor, a shape-controlling belt, and a lifting member, the product conveyor being arranged to convey said foodstuffs through said cooking chamber, the shape-controlling belt being an endless belt extending along an upper return path, and a lower work path, the lifting member being arranged to shift a part of the lower work path between a first position in which the belt extending along said part is slacking and is adopted to contact said foodstuffs on the product conveyor, and a second position in which the belt extending along said part is adopted to be separated from said foodstuffs on the product conveyor. The invention further relates to a method for switching a cooking device between being adapted for shape-controlled cooking and non-shape-controlled cooking of food-stuffs, and use of the cooking device.