Abstract: The present invention relates to a non-allergenic food product including an amino acid fraction including at least one component selected from one or both of amino acids and peptides having a degree of polymerization of 7 or less, and a lipid fraction including at least one fatty acid selected from one or both of arachidonic acid and docosahexanoic acid, the composition having a content of proteins and other peptides having a molecular weight of 1000 daltons or more of less than 0.01 wt. %, based on the dry weight, preferably less than 0.001 wt. %, more preferably less than 0.0001 wt%.