Abstract: A skincare pad-based application system and method utilizes a container containing individually packaged skincare products contained on disposable pads and arranged in a time-based order of intended use. The physical arrangement of the various products in the container or other packaging material simplifies application and increases the likelihood that products will be applied correctly and for maximum effect.

Abstract: A skincare pad-based application system and method utilizes a container containing individually packaged skincare products contained on disposable pads and arranged in a time-based order of intended use. The physical arrangement of the various products in the container or other packaging material simplifies application and increases the likelihood that products will be applied correctly and for maximum effect.

Abstract: A skincare pad-based application system and method utilizes a container containing individually packaged skincare products contained on disposable pads and arranged in a time-based order of intended use. The physical arrangement of the various products in the container or other packaging material simplifies application and increases the likelihood that products will be applied correctly and for maximum effect.

Abstract: Natural cocoa flavor and aroma compositions are prepared by passing a natural aroma gas, preferably from cocoa beans, through one or more condensers to remove water and substantially all the acetic acid present therein. The aroma gas may then be placed into a cryogenic collector in which liquid nitrogen is sprayed directly into the aroma gas stream to rapidly condense the aroma frost suspended in a stream of nitrogen gas, while minimizing contract of the cooled gas with the walls of the collector. The suspension of aroma frost particles in gaseous nitrogen is passed through a tubular porous filter to remove the aroma frost particles which collect on the outer surface of the tubular filter, with the nitrogen gas passing through the porous filter and being exhausted from the collector. The aroma particles recovered are suitable for incorporation in various food products where a natural cocoa or chocolate flavor is desired, including soluble cocoa products, cake mixes, confectionery products, and the like.