Abstract: A method for weighing and transporting dough includes a weighing device having a weighing pusher which can be moved back and forth controllably in an output channel. A dough drum can be rotated or pivoted around its axis, having at least one receiving chamber for receiving dough and, in each receiving chamber, a weighing pad linearly guided in the receiving chamber in the radial direction of the dough drum and adjusted in the receiving chamber by an adjusting device. A kneading drum has a number of kneading chambers distributed uniformly around the periphery of the kneading drum.

Abstract: This invention relates to a precision weighing system for transporting or moving portions of dough with a dividing slider (2) in a device for portioning and processing dough, wherein the system has a rotatably mounted, in particular pivotally mounted, first pivoting lever (11), and a rotatably mounted, in particular pivotally mounted, second pivoting lever (12), wherein the second pivoting lever (12) carries an actuating projection (18) for the reciprocating motion of the dividing slider (2), and the first pivoting lever (11) can be pivoted about the pivot bearing thereof by a drive, wherein an air bellows (4) is disposed between the first pivoting lever (11) and the second pivoting lever (12), the volume and/or shape of said air bellows being variable by compressed air admission, and which specifies the distance between the opposing lever arms of the two pivoting levers (11, 12).

Abstract: This invention relates to a precision weighing system for transporting or moving portions of dough with a dividing slider (2) in a device for portioning and processing dough, wherein the system has a rotatably mounted, in particular pivotally mounted, first pivoting lever (11), and a rotatably mounted, in particular pivotally mounted, second pivoting lever (12), wherein the second pivoting lever (12) carries an actuating projection (18) for the reciprocating motion of the dividing slider (2), and the first pivoting lever (11) can be pivoted about the pivot bearing thereof by a drive, wherein an air bellows (4) is disposed between the first pivoting lever (11) and the second pivoting lever (12), the volume and/or shape of said air bellows being variable by compressed air admission, and which specifies the distance between the opposing lever arms of the two pivoting levers (11, 12).

Abstract: A device for portioning and kneading dough is provided, comprising a chamber drum incrementally rotatable about a drive shaft by a main drive provided at the circumferential sections thereof with accommodation chambers, wherein in each accommodation chamber there may be slid one or a plurality of weighing stamps in the radial direction of the chamber drum by motion-according coupling with a control device. At least one circumferential section of the chamber drum, which has at least one accommodation chamber, may be removed and re-attached in the axial direction together with the weighing stamp situated in the accommodation chamber. Each weighing chamber is motion-accordingly coupled with the control device by a lever shaft, which is provided at one of its lever shaft ends with a cam roller housed in a cam-like curved compulsory guiding of a control device.

Abstract: A cellular roller for portioning dough, is provided. The cellular roller comprises a plurality of impeller blades radially extending from a central axis of rotation and having a blade surface made of dough-repellent plastic, which impeller blades between one another define portioning chambers that are open on the outside, wherein each impeller blade at the open blade end thereof is provided with a reinforcement strip made of an abrasion-resistant material.