Patents by Inventor Roberto Catelli
Roberto Catelli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230159285Abstract: An emptying system for emptying a box of food products comprising: —a box overturning robot (2) comprising gripping means (20); —acquisition means (3) for acquiring at least one image of at least one part of the box; —a control unit (4) that moves said gripping means (20) in function of the information arising from said acquisition means (3) for grasping the box by said gripping means (20).Type: ApplicationFiled: May 13, 2021Publication date: May 25, 2023Inventors: ROBERTO CATELLI, ALESSIO LAZZARI, GIANLUCA SCARAMUZZA
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Publication number: 20230118628Abstract: A system for producing plastic containers from preforms, comprising: a plurality of blowing stations comprising at least a first and a second blowing station (31, 32) for blowing the preforms; a movement system (2) for moving the preforms comprising a delivery line (21) for delivering the preforms towards said blowing stations. The delivery line (21) comprises a first and a second outlet zone (211, 212) of the preforms from said delivery line (21). The first and the second outlet zone (211, 212) for the outlet of the preforms are in mutually distinct positions and are intended to supply the first blowing station (31) and the second blowing station (32), respectively.Type: ApplicationFiled: March 10, 2021Publication date: April 20, 2023Inventors: ROBERTO CATELLI, MARCO SGORLON, MANUEL ROSADA, STEFANO TONTI
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Patent number: 11627746Abstract: A method for producing a purée from a food product, comprising the following steps: refining the food product up to obtaining a purée; de-activating the enzymes by heating the purée, in order to prevent oxidation of the purée. The step of de-activating the enzymes comprises the step of passing an electric current through the purée between electrodes of a first ohmic heater (31).Type: GrantFiled: June 8, 2018Date of Patent: April 18, 2023Assignee: CFT S.P.A.Inventors: Roberto Catelli, Stefano Romei, Mario Gozzi
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Patent number: 11510287Abstract: An ohmic heater for heating a food product, including: a rectifier (2) for rectifying the supply voltage; an inverter (3) including controlled switches (30); a pair (4) of electrodes that can be positioned in contact with the food product to be heated, said inverter (3) being operatively interposed between the rectifier (2) and the pair (4) of electrodes; a device (5) for determining an oscillating voltage (X) generated by the rectifier (2); a system (800) for regulating the closing duration of the switches (30) of the inverter (3) at least as a function of the corresponding voltage (X) generated by the rectifier (2) and determined at a given time instant by the device (5) for determining an oscillating voltage (X).Type: GrantFiled: December 4, 2018Date of Patent: November 22, 2022Assignee: CFT S.P.A.Inventors: Roberto Catelli, Stefano Romei, Paolo Cova, Andrea Toscani, Alessandro Soldati, Giovanni Franceschini
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Publication number: 20210244065Abstract: A method for processing fruit (10) that has a central stone (11) and flesh (12) surrounding the stone, said method comprising the steps of:—positioning the fruit (10) inside a casing (2) in which a rotating element (3) rotates, said casing (2) comprising at least one outlet hole (21);—removing from the stone (11) at least a part of the flesh (12) attached to the stone (11); The step of removing from the stone (11) at least a part of the flesh (12) attached to the stone (11) comprises the step of pushing the fruit (10) by centrifugal force against the casing (2) and bringing said rotating element (3) into contact with the flesh (12) until the stone (11) manages to pass through said at least one outlet hole (21).Type: ApplicationFiled: May 13, 2019Publication date: August 12, 2021Inventors: ROBERTO CATELLI, ROBERTO MONTANI
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Publication number: 20210195692Abstract: An ohmic heater for heating a food product, comprising: —a rectifier (2) for rectifying the supply voltage; —an inverter (3) comprising controlled switches (30); —a pair (4) of electrodes that can be positioned in contact with the food product to be heated, said inverter (3) being operatively interposed between the rectifier (2) and the pair (4) of electrodes; —means (5) for determining an oscillating voltage (X) generated by the rectifier (2); —a system (800) for regulating the closing duration of the switches (30) of the inverter (3) at least as a function of the corresponding voltage (X) generated by the rectifier (2) and determined at a given time instant by the means (5) for determining an oscillating voltage (X).Type: ApplicationFiled: December 4, 2018Publication date: June 24, 2021Inventors: ROBERTO CATELLI, STEFANO ROMEI, PAOLO COVA, ANDREA TOSCANI, ALESSANDRO SOLDATI, GIOVANNI FRANCESCHINI
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Publication number: 20210186040Abstract: A method for producing a purée from a food product, comprising the following steps: refining the food product up to obtaining a purée; de-activating the enzymes by heating the purée, in order to prevent oxidation of the purée. The step of de-activating the enzymes comprises the step of passing an electric current through the purée between electrodes of a first ohmic heater (31).Type: ApplicationFiled: June 8, 2018Publication date: June 24, 2021Inventors: ROBERTO CATELLI, STEFANO ROMEI, MARIO GOZZI
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Patent number: 10874243Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.Type: GrantFiled: October 18, 2018Date of Patent: December 29, 2020Assignee: CFT S.P.A.Inventors: Roberto Catelli, Mario Gozzi, Stefano Romei
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Publication number: 20200374984Abstract: An ohmic heater for heating a food product, comprising: —an inverter (3) comprising controlled switches (30); —a pair (4) of electrodes that can be positioned in contact with the food product to be heated, said inverter (3) being operatively interposed between a rectifier (2) of the supply voltage and the pair (4) of electrodes; —a transformer (6) located between the inverter (3) and the pair (4) of electrodes for regulating the amplitude of the voltage; —means (7) for determining the continuous component of the current in a zone downstream of the inverter (3) and upstream or at the transformer (6); —a system (800) for regulating the closing duration of the switches (30) of said inverter (3) that operates as a function of the means (7) for determining the continuous component by minimising/suppressing said continuous component.Type: ApplicationFiled: December 4, 2018Publication date: November 26, 2020Inventors: ROBERTO CATELLI, PAOLO COVA, STEFANO ROMEI, ALESSANDRO SOLDATI, GIOVANNI FRANCESCHINI, ANDREA TOSCANI
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Publication number: 20190045963Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.Type: ApplicationFiled: October 18, 2018Publication date: February 14, 2019Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
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Patent number: 9322599Abstract: Disclosed is a concentration plant with differently-functioning sections.Type: GrantFiled: June 21, 2010Date of Patent: April 26, 2016Assignee: CFT S.P.A.Inventors: Roberto Catelli, Stefano Romei
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Publication number: 20140134318Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.Type: ApplicationFiled: November 9, 2012Publication date: May 15, 2014Applicant: CFT S.P.A.Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
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Publication number: 20140110020Abstract: The invention relates to an aseptic filler system for big containers having an outlet. The system comprises an outlet (1) which in turn comprises an outlet body (1b) and a cap (1a), which is inserted in a hole (2) of a filler head (3) provided with a pair of semicircular jaws (4), which lock about an annular cavity (5) provided externally of the outlet in order to block the outlet (1) to the hole (2). The system has seal means which operate between the outlet body (1b) and the periphery of the hole (2) to hermetically close the inside of the filler head when the outlet body is locked between the jaws (4). The seal means are realised by means of a first seal ring (2a), fashioned below the perimeter of the hole (2) and haying an internal diameter which defuses the passage diameter of the hole (2), and a second seal ring (6), fashioned externally of the outlet body (1b) above the annular cavity (5), the diameter of the upper part thereof being greater than the passage diameter of the hole (2).Type: ApplicationFiled: June 14, 2011Publication date: April 24, 2014Applicant: CFT S.P.A.Inventor: Roberto Catelli
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Patent number: 8579020Abstract: The invention relates to an improved concentric tube heat exchanger.Type: GrantFiled: December 9, 2009Date of Patent: November 12, 2013Assignee: CFT S.p.A.Inventors: Roberto Catelli, Luca Belletti
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Patent number: 8434988Abstract: A rotary seamer (1) is provided with a carousel (2) and with at least one seaming station (3) associated with the carousel (2) and comprising a rod-like element (6) rotating around its own longitudinal axis, a seaming tool (4) rotatably connected to a lever (5) integral with the rod-like element (6) and means for rotating the rod-like element (6) around its own longitudinal axis, in such a way as to displace the seaming tool (4) from an operative position, in which it interacts with an object seaming it, to a deactivated position, of non interference with the object; said means comprising an electric motor (7) associated with the carousel and kinetically to the rod-like element (6) and control means operatively active on the electric motor (7) to rotate the rod-like element (6) according to a predefined logic. In known seamers the actuation of the seaming tool is achieved by means of a cam, this entailing limitations and drawbacks in the adaptation of the seamer to the treatment of different objects.Type: GrantFiled: August 29, 2008Date of Patent: May 7, 2013Assignee: CFT S.p.A.Inventors: Stefano Tonti, Roberto Catelli
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Publication number: 20130092328Abstract: The invention relates to a concentration plant with differently-functioning sections.Type: ApplicationFiled: June 21, 2010Publication date: April 18, 2013Applicant: CFT S.P.A.Inventors: Roberto Catelli, Stefano Romei
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Publication number: 20110311696Abstract: The process for producing fruit juices comprises a stage of obtaining a fruit puree with an ultra-rapid extraction-deactivation process in an anaerobic environment, performed by means of immediate refining and a contemporaneous heating of a fruit triturate in an anaerobic environment, and a subsequent stage of pressing or centrifugation of the puree, with the aim of obtaining the fruit juice, which may be preceded by a stage of sterilisation-cooling and of temporary storing of the puree.Type: ApplicationFiled: January 28, 2010Publication date: December 22, 2011Applicant: CFT S.P.A.Inventors: Roberto Catelli, Stefano Romei, Mario Gozzi
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Publication number: 20110030933Abstract: The invention relates to an improved concentric tube heat exchanger.Type: ApplicationFiled: December 9, 2009Publication date: February 10, 2011Applicant: CFT S.P.A.Inventors: Roberto CATELLI, Luca BELLETTI
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Publication number: 20100218457Abstract: A rotary seamer (1) is provided with a carousel (2) and with at least one seaming station (3) associated with the carousel (2) and comprising a rod-like element (6) rotating around its own longitudinal axis, a seaming tool (4) rotatably connected to a lever (5) integral with the rod-like element (6) and means for rotating the rod-like element (6) around its own longitudinal axis, in such a way as to displace the seaming tool (4) from an operative position, in which it interacts with an object seaming it, to a deactivated position, of non interference with the object; said means comprising an electric motor (7) associated with the carousel and kinetically to the rod-like element (6) and control means operatively active on the electric motor (7) to rotate the rod-like element (6) according to a predefined logic. In known seamers the actuation of the seaming tool is achieved by means of a cam, this entailing limitations and drawbacks in the adaptation of the seamer to the treatment of different objects.Type: ApplicationFiled: August 29, 2008Publication date: September 2, 2010Applicant: CFT PACKAGING S.P.A.Inventors: Stefano Tonti, Roberto Catelli
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Publication number: 20100209216Abstract: A rotary seamer (1) is provided with a carrousel (2) and with at least one seaming station (3) associated with the carrousel (2) and comprising a rod-like element (6) rotating around its own longitudinal axis, a seaming tool (4) rotatably connected to a lever (5) integral with the rod-like element (6) and means for rotating the rod-like element (6) around its own longitudinal axis, in such a way as to displace the seaming tool (4) from an operative position, in which it interacts with an object seaming it, to a deactivated position, of non interference with the object, an electric actuator (11) associated with the carrousel (2) and means for connecting said electric actuator (11) to the seaming tool (4), to rotate it around its own longitudinal axis. In known seamers, the seaming tool is mounted idle on the lever, this entailing limitations and drawbacks with regard to the hygiene and reliability of the seamer.Type: ApplicationFiled: August 29, 2008Publication date: August 19, 2010Applicant: CFT PACKAGING S.P.A.Inventors: Stefano Tonti, Roberto Catelli