Patents by Inventor Roberto Nevarez
Roberto Nevarez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20100314410Abstract: An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus.Type: ApplicationFiled: December 8, 2009Publication date: December 16, 2010Inventors: Roberto Nevarez, William E. Smith, Jan Claesson
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Publication number: 20100318225Abstract: A controller and method of controlling an integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender/mixer/cleaner module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender/mixer/cleaner module, the blender/mixer/cleaner module initiates a cleaning mode.Type: ApplicationFiled: December 8, 2009Publication date: December 16, 2010Inventors: Jan Claesson, William E. Smith, Roberto Nevarez
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Publication number: 20100314407Abstract: An ice portion control module includes an ice bin for storing ice. A base in the ice bin has one or more portion control compartments. The one or more portion control compartments has an interior volume to hold a predetermined portion of the ice. An actuator moves the one or more portion control compartments between a fill position wherein the one or more portion control compartments holds the ice, and a dispense position wherein the predetermined portion of the ice is dispensed out of the one or more portion control compartments.Type: ApplicationFiled: December 8, 2009Publication date: December 16, 2010Inventors: Roberto Nevarez, William E. Smith, Jan Claesson
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Publication number: 20100145522Abstract: A method and device for creating a beverage recipe for an integrated beverage blending system includes a dispenser and at least one blending/mixing/cleaning module. The method creates the beverage recipe with recipe program running on a computer interactively with a user making recipe entry parameters for the dispensing, blending and mixing operations. The recipe can be stored on a portable memory and inserted into a user interface controller of the integrated system or into an associated point of sale device.Type: ApplicationFiled: December 8, 2009Publication date: June 10, 2010Inventors: Jan Claesson, William E. Smith, Roberto Nevarez
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Publication number: 20100139493Abstract: An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.Type: ApplicationFiled: December 8, 2009Publication date: June 10, 2010Inventors: ROBERTO NEVAREZ, WILLIAM E. SMITH, JAN CLAESSON
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Patent number: 7592570Abstract: An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back toward the conveyor. The oven can also comprise a fan for circulating air within the oven cavity. The oven can also comprise a controller that can place the oven in an energy savings mode, when it detects that the oven is not in use. The controller can place the oven in energy savings mode by adjusting the speed of, or shutting off the conveyor, or by adjusting the amount of energy supplied to heating elements disposed within the oven.Type: GrantFiled: September 14, 2007Date of Patent: September 22, 2009Assignee: Lincoln Foodservice Products LLCInventors: Duane Yoder, James Blake, Roberto Nevarez
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Patent number: 7575000Abstract: A grill having a platen with a plurality of heating zones. Each heating zone has a heating unit. Thermal transfer between adjacent heat zones is limited by air gaps and insulation. The heater unit of each zone has a heater that is disposed to attain substantially uniform temperature of the platen for that zone before a temperature sensor senses a set temperature during either pre-heat or recovery modes.Type: GrantFiled: May 10, 2006Date of Patent: August 18, 2009Assignee: Garland Commercial Industries LLCInventors: Douglas J. Jones, Roberto Nevarez
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Publication number: 20090188484Abstract: A gas burner has an air-gas mixture distribution section with an open loop geometry and a plurality of sides. The air-gas mixture distribution section has a top heating surface and a plurality of ports are disposed on the top heating surface. An inlet is disposed on one of the plurality of sides of the air-gas mixture distribution section and a distribution diffuser is mounted inside the air-gas mixture distribution section.Type: ApplicationFiled: January 16, 2009Publication date: July 30, 2009Inventors: Roberto Nevarez, Douglas S. Jones
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Publication number: 20080230533Abstract: A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.Type: ApplicationFiled: March 14, 2008Publication date: September 25, 2008Inventors: Jan Claesson, Raymond Carr, Roberto Nevarez
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Publication number: 20080193617Abstract: An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenser a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system.Type: ApplicationFiled: March 14, 2008Publication date: August 14, 2008Inventors: Gerald A. Sus, Ron Dorsten, Henry T. Ewald, Jenny Hong, Glenn Schackmuth, Christopher Juneau, Steven Konold, Richard Montafi, Benny Nunley, Charles E. Rose, David Bone, Tiffany C. Curry, Eddie Mann, Mario G. Ceste, Curtis Clarence Pinnow, Ly Nguyen, Mitchell Strew, Andrew Courier, Kevin Keough, Richard Terrazzano, Douglas Christian Greening, John Meisner, John A. J. Wedel, John M. Corliss, Joseph Gerstmann, James Lozouski, William Day, Doug Jones, Roberto Nevarez, Keith Stanger, Jerry Sank
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Publication number: 20080166461Abstract: An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenser a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system.Type: ApplicationFiled: March 14, 2008Publication date: July 10, 2008Inventors: Gerald A. Sus, Ron Dorsten, Henry T. Ewald, Jenny Hong, Glenn Schackmuth, Christopher Juneau, Steven Konold, Richard Montafi, Benny Nunley, Charles E. Rose, David Bone, Tiffany Curry, Eddie Mann, Mario G. Ceste, Curtis Clarence Pinnow, Ly Nguyen, Mitchell Strew, Andrew Courier, Kevin Keough, Richard Terrazzano, Douglas Christian Greening, John Meisner, John A.J. Wedel, John M. Corliss, Joseph Gerstmann, James Lozouski, William Day, Doug Jones, Roberto Nevarez, Keith Stanger, Jerry Sank
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Publication number: 20080067166Abstract: An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back toward the conveyor. The oven can also comprise a fan for circulating air within the oven cavity. The oven can also comprise a controller that can place the oven in an energy savings mode, when it detects that the oven is not in use. The controller can place the oven in energy savings mode by adjusting the speed of, or shutting off the conveyor, or by adjusting the amount of energy supplied to heating elements disposed within the oven.Type: ApplicationFiled: September 14, 2007Publication date: March 20, 2008Inventors: Duane Yoder, James Blake, Roberto Nevarez
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Patent number: 7343912Abstract: A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork that provides a positive pressure airflow to form the impingement air as well as a positive pressure a second air flow that intersects with the horizontal air flow with a more positive pressure adjacent the inlet and/or outlet to redirect the horizontal airflow toward an air return plenum so as to substantially reduce the escape of heat to ambient.Type: GrantFiled: September 16, 2004Date of Patent: March 18, 2008Assignee: Lincoln Foodservice Products LLCInventors: Douglas Jones, Roberto Nevarez, William Day
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Patent number: 7343719Abstract: An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenses a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system.Type: GrantFiled: February 9, 2005Date of Patent: March 18, 2008Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Ron Dorsten, Henry T. Ewald, Jenny Hong, Glenn Schackmuth, Christopher Juneau, Steven Konold, Richard Montafi, Benny Nunley, Charles E. Rose, David Bone, Tiffany Curry, Eddie Mann, Mario G. Ceste, Curtis Clarence Pinnow, Ly Nguyen, Mitchell Strew, Andrew Courier, Kevin Keough, Richard Terrazzano, Doug Christian Greening, John Meisner, John A. J. Wedel, John M. Corliss, Joseph Gerstmann, James Lozouski, William Day, Doug Jones, Roberto Nevarez, Keith Stanger, Jerry Sank
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Publication number: 20080063769Abstract: A device and method for automated frying of foods is provided. The device includes a fry vat for containing and heating cooking oil, at least one circular fry wheel with a plurality of compartments having openings towards the perimeter of the fry wheel, a drive mechanism for rotating the fry wheel, and an overflow passageway located above a normal operating level of cooking oil in the fry vat. The fry wheel rotates about a radial axis disposed above the normal operating level of the cooking oil. A control mechanism for causing the drive mechanism to rotate the fry wheel back and forth to simulate shaking of a fry basket may be included. A food inlet is preferably included adjacent the overflow passageway or a foam deck including the overflow passageway. In a preferred method, the fry wheel submerges food in cooking oil and shakes the submerged food in a fry basket.Type: ApplicationFiled: November 2, 2007Publication date: March 13, 2008Inventors: Gerald Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry Ewald, Jenny Hong, Mario Ceste, John Corliss, Andrew Courier, William Day, Doug Jones, James Lozouski, Roberto Nevarez, Curtis Pinnow, Keith Stanger, Joseph Goodwin
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Patent number: 7335859Abstract: A combination toaster/caramelizer oven for treating food products comprising: a housing; at least one heating element; a removable platen; and at least one conveyor disposed opposite the platen for conveying the food products through the housing, wherein the platen is disposed between the heating element and the conveyor. Optionally, the caramelizer oven can further include at least one moisture injector that introduces moisture to the surface of the food product which is in contact with the platen.Type: GrantFiled: November 18, 2004Date of Patent: February 26, 2008Assignee: Lincoln Foodservice Products, Inc.Inventor: Roberto Nevarez
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Patent number: 7303776Abstract: An automated food processing system and method that allows food to be dispensed, fried and packaged in a suitable container, such as an individual portion-sized container. The system includes separate automated modules for dispensing, frying and packaging the food. The food is fried and thereafter it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and filled by an automated container handling and filling system. After a food container is filled, an automated device transports the filled container to a suitable pick-up location.Type: GrantFiled: April 21, 2003Date of Patent: December 4, 2007Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill, Mario G. Ceste, John M. Corliss, Andrew Courier, William Day, Doug Christian Greening, Doug Jones, Kevin Keough, Steven Konold, James Lozouski, John Meisner, Richard Montafi, Roberto Nevarez, Benny Nunley, Curtis Clarence Pinnow, Charles E. Rose, Keith Stanger, John A.J. Wedel, Joseph A. Goodwin, Chris Coul, Mike Zizas, Dusan Ivancevic, Gregery M. Billman, Steve Yagla
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Publication number: 20060254430Abstract: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.Type: ApplicationFiled: March 15, 2006Publication date: November 16, 2006Inventors: Roberto Nevarez, Douglas Jones, Jan Claesson, Ryan Stephens
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Publication number: 20060201495Abstract: A grill having a platen with a plurality of heating zones. Each heating zone has a heating unit. Thermal transfer between adjacent heat zones is limited by air gaps and insulation. The heater unit of each zone has a heater that is disposed to attain substantially uniform temperature of the platen for that zone before a temperature sensor senses a set temperature during either pre-heat or recovery modes.Type: ApplicationFiled: May 10, 2006Publication date: September 14, 2006Inventors: Douglas Jones, Roberto Nevarez
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Patent number: D625952Type: GrantFiled: December 8, 2009Date of Patent: October 26, 2010Assignee: Enodis CorporationInventors: Roberto Nevarez, William E. Smith, Jan Claesson