Patents by Inventor Rodney Green

Rodney Green has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10829297
    Abstract: A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.
    Type: Grant
    Filed: March 8, 2016
    Date of Patent: November 10, 2020
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Ashlee Schlange, Cara Tabor, Rodney Green, Travis Campbell
  • Patent number: 10807791
    Abstract: A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.
    Type: Grant
    Filed: March 8, 2016
    Date of Patent: October 20, 2020
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Ashlee Schlange, Cara Tabor, Rodney Green, Travis Campbell
  • Publication number: 20160353781
    Abstract: A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.
    Type: Application
    Filed: March 8, 2016
    Publication date: December 8, 2016
    Inventors: Ashlee Schlange, Cara Tabor, Rodney Green, Travis Campbell
  • Publication number: 20160353780
    Abstract: A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.
    Type: Application
    Filed: March 8, 2016
    Publication date: December 8, 2016
    Inventors: Ashlee Schlange, Cara Tabor, Rodney Green, Travis Campbell
  • Publication number: 20120288335
    Abstract: A soil stabilization composition is provided. The soil stabilization composition includes sulfuric acid, citric acid, phosphoric acid, nonlyphenol90, and water. The soil stabilization composition is capable of changing the molecular charges of swelling clays to resist water absorption rather than to attract water due to the positive/negative charges related to them. This ionic exchange prevents the clay from swelling making the clay more stable to build on.
    Type: Application
    Filed: May 11, 2012
    Publication date: November 15, 2012
    Inventor: Rodney Green