Abstract: A gastrointestinal simulator system includes a thermoregulated bath, two glass beakers situated within the thermoregulated water bath, and a pump. The beakers simulate the stomach and intestines and are coupled together using a tube. A sieve, positioned within the “stomach,” has a plurality of 2 mm holes on its surface to mimic in vivo conditions, where only particles smaller than 2 mm in diameter are transferred to the “intestines.” These collected particles move from “stomach” (specifically, from the sieve) to the “intestines” through the tube coupling the beakers. Cameras may be located inside the water bath for monitoring/recording of the digestion. Alerts, such as voice alerts, may be generated to notify users of any important information and instructions. After digestion, reports of the digestion are automatically generated and stored in a data repository. One or more users are notified that the reports are available for access.

Abstract: Techniques to mimic chicken flavor are disclosed. A plant-based chicken flavoring agent includes a Prunus persica (Rosaceae family) component and a Zea mays (Poaceae family) component. The Prunus persica component may include an aqueous extract of peach, and the Zea mays component may include an aqueous extract of sweetcorn. A ratio of the Prunus persica component to the Zea mays component in the flavoring agent is one to an amount within a range of 1.8 and 2.2. The agent may be added to a food product to mask a flavor of the food product, to provide chicken-like flavoring, or both.

Abstract: A gastrointestinal simulator system includes a thermoregulated bath, two glass beakers situated within the thermoregulated water bath, and a pump. The beakers simulate the stomach and intestines and are coupled together using a tube. A sieve, positioned within the “stomach,” has a plurality of 2 mm holes on its surface to mimic in vivo conditions, where only particles smaller than 2 mm in diameter are transferred to the “intestines.” These collected particles move from “stomach” (specifically, from the sieve) to the “intestines” through the tube coupling the beakers. Cameras may be located inside the water bath for monitoring/recording of the digestion. Alerts, such as voice alerts, may be generated to notify users of any important information and instructions. After digestion, reports of the digestion are automatically generated and stored in a data repository. One or more users are notified that the reports are available for access.

Abstract: The invention provides methods and compositions related to adding a coating to a metal surface under low temperature conditions, such as a patina, where a binder is added to the surface, followed by a first dye, optionally the integrity of the first dye layer is disrupted to provide a mottled, cracked appearance, then a second dye layer is added, followed by a clear protective coat.

Abstract: A system, apparatus, method, computer program code and means for matching a level of risk to an expected return for a financial product includes selecting a first and a second investment option and a duration. A risk and a corresponding return on investment for each of said investment options are calculated based on the duration. An efficient frontier is then calculated between the first and second investment options, where the efficient frontier defines a number of risks and corresponding expected returns on investment for the financial product.

Abstract: A system, method, apparatus, computer program code and means for pricing a financial product includes first receiving application data. A price for the financial product is selected. Based on the application data, expected loss data for the application is calculated. A potential return on investment (ROI) for the application is then calculated based at least in part on the expected loss data and the price. The application, with the selected price, is approved if the potential ROI is within a target ROI.

Abstract: A system and method of evaluating an application for a financial product includes receiving application data. Expected loss data are calculated, based at least in part on the application data. A return on investment for the application is then calculated based at least in part on the expected loss data. The calculated return on investment is then compared to an expected return on investment for the financial product to make an approval decision.