Patents by Inventor Rogelio J. Anguiano

Rogelio J. Anguiano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210229125
    Abstract: The systems and methods described herein relate to basting food-related items. The food-related items may include baked goods, baking sheets, cake pans, cupcake pans, and the like. The food items may include pastries, baked good, pies, etc. The item to be basted, glazed, or otherwise deposited with a fluid is placed in a target area. A movable head is then able to move along a track and distribute a fluid over the fluid-related item. The item is stationary during the process.
    Type: Application
    Filed: April 13, 2021
    Publication date: July 29, 2021
    Inventors: Rogelio J. Anguiano, Monica Lopez
  • Patent number: 11000871
    Abstract: The systems and methods described herein relate to basting food-related items. The food-related items may include baked goods, baking sheets, cake pans, cupcake pans, and the like. The food items may include pastries, baked good, pies, etc. The item to be basted, glazed, or otherwise deposited with a fluid is placed in a target area. A movable head is then able to move along a track and distribute a fluid over the fluid- related item. The item is stationary during the process.
    Type: Grant
    Filed: June 1, 2020
    Date of Patent: May 11, 2021
    Inventors: Rogelio J. Anguiano, Monica Lopez
  • Publication number: 20200290076
    Abstract: The systems and methods described herein relate to basting food-related items. The food-related items may include baked goods, baking sheets, cake pans, cupcake pans, and the like. The food items may include pastries, baked good, pies, etc. The item to be basted, glazed, or otherwise deposited with a fluid is placed in a target area. A movable head is then able to move along a track and distribute a fluid over the fluid- related item. The item is stationary during the process.
    Type: Application
    Filed: June 1, 2020
    Publication date: September 17, 2020
    Inventors: Rogelio J. ANGUIANO, Monica LOPEZ
  • Patent number: 10668495
    Abstract: The systems and methods described herein relate to basting food-related items. The food-related items may include baked goods, baking sheets, cake pans, cupcake pans, and the like. The food items may include pastries, baked good, pies, etc. The item to be basted, glazed, or otherwise deposited with a fluid is placed in a target area. A movable head is then able to move along a track and distribute a fluid over the fluid-related item. The item is stationary during the process.
    Type: Grant
    Filed: March 15, 2017
    Date of Patent: June 2, 2020
    Inventors: Rogelio J. Anguiano, Monica Lopez
  • Publication number: 20180263265
    Abstract: The systems and methods described herein relate to basting food-related items. The food-related items may include baked goods, baking sheets, cake pans, cupcake pans, and the like. The food items may include pastries, baked good, pies, etc. The item to be basted, glazed, or otherwise deposited with a fluid is placed in a target area. A movable head is then able to move along a track and distribute a fluid over the fluid-related item. The item is stationary during the process.
    Type: Application
    Filed: March 15, 2017
    Publication date: September 20, 2018
    Inventors: Rogelio J. Anguiano, Monica Lopez