Patents by Inventor Roger Dake

Roger Dake has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a broth composition
    Patent number: 11039634
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: June 22, 2021
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Dake, Nancy Lewis
  • Composition Prepared From Flax Seeds And Methods Of Their Use
    Publication number: 20150272190
    Abstract: This disclosure relates to a process to make a water soluble extract of ground or milled flax seed and/or related by-products that is useful in numerous applications in a wide range of food or beverage products. The flax extract generated from the disclosed process has significant positive functional characteristics, including, for example, emulsion capacity, water binding, cohesive and adhesive properties, antioxidant capacity, and excipient capability.
    Type: Application
    Filed: March 31, 2015
    Publication date: October 1, 2015
    Inventors: Roger Dake, Nancy Lewis