Patents by Inventor Roger Lynn Dake

Roger Lynn Dake has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Concentrated protein compositions and methods of their making and use
    Patent number: 11779032
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: July 16, 2020
    Date of Patent: October 10, 2023
    Assignee: International Dehydrated Foods, Inc.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Soluble Protein Compositions And Methods Of Their Making
    Publication number: 20230284650
    Abstract: This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2023
    Publication date: September 14, 2023
    Inventors: Roger Lynn Dake, Stephanie Lynch
  • PROCESS FOR PREPARING A PUMPABLE BROTH COMPOSITION
    Publication number: 20230071696
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: June 6, 2022
    Publication date: March 9, 2023
    Inventors: Roger Lynn Dake, Nancy Lewis
  • High protein curd composition
    Patent number: 11350652
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
    Type: Grant
    Filed: July 15, 2019
    Date of Patent: June 7, 2022
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20200345034
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: July 16, 2020
    Publication date: November 5, 2020
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • Concentrated protein compositions and methods of their making and use
    Patent number: 10757957
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Grant
    Filed: April 28, 2015
    Date of Patent: September 1, 2020
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden
  • PROCESS FOR PREPARING A PUMPABLE BROTH COMPOSITION
    Publication number: 20190335794
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: July 15, 2019
    Publication date: November 7, 2019
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Process for preparing a pumpable broth composition
    Patent number: 10349669
    Abstract: Shown here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Grant
    Filed: September 10, 2015
    Date of Patent: July 16, 2019
    Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Process For Preparing A Pumpable Broth Composition
    Publication number: 20160066611
    Abstract: Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.
    Type: Application
    Filed: September 10, 2015
    Publication date: March 10, 2016
    Inventors: Roger Lynn Dake, Nancy Lewis
  • Small Particle Sized Protein Compositions And Methods Of Making
    Publication number: 20150305389
    Abstract: This disclosure provides a high quality protein composition having small particle sizes and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2015
    Publication date: October 29, 2015
    Inventors: Roger Lynn Dake, Stephanie Lynch, Tobin Scot Powley
  • Soluble Protein Compositions And Methods Of Their Making
    Publication number: 20150305368
    Abstract: This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2015
    Publication date: October 29, 2015
    Inventors: Roger Lynn Dake, Stephanie Lynch
  • CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
    Publication number: 20150305369
    Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.
    Type: Application
    Filed: April 28, 2015
    Publication date: October 29, 2015
    Inventors: Roger Lynn Dake, Stephanie Lynch, Rodney McFadden