Patents by Inventor Roger Richard Schwarzenbach

Roger Richard Schwarzenbach has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USES OF CASEIN COMPOSITIONS
    Publication number: 20190105371
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: December 10, 2018
    Publication date: April 11, 2019
    Inventors: Aaron Calvin Fanning, Hasmukh Ambalal Patel, Johannes Schalk, Ramon Stafford Hall, Roger Richard Schwarzenbach, Sergey Yevgenievich Ukraintsev
  • USES OF CASEIN COMPOSITIONS
    Publication number: 20170232063
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: January 31, 2017
    Publication date: August 17, 2017
    Inventors: Aaron Calvin Fanning, Hasmukh Ambalal Patel, Johannes Schalk, Ramon Stafford Hall, Roger Richard Schwarzenbach, Sergey Yevgenievich Ukraintsev
  • Dairy product and process
    Patent number: 9386791
    Abstract: The invention relates to liquid nutritional compositions, particularly shelf stable liquid nutritional compositions including compositions comprising non-hydrolyzed whey protein, and methods of producing and using these compositions.
    Type: Grant
    Filed: November 2, 2012
    Date of Patent: July 12, 2016
    Assignee: FONTERRA CO-OPERATIVE GROUP LIMITED
    Inventors: Rama Mohana Rao Gulla, Roger Richard Schwarzenbach, Esra Cakir-Fuller
  • USES OF CASEIN COMPOSITIONS
    Publication number: 20150011468
    Abstract: Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.
    Type: Application
    Filed: March 11, 2013
    Publication date: January 8, 2015
    Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED
    Inventors: Aaron Calvin FANNING, Hasmukh Ambalal PATEL, Johannes SCHALK, Ramon Stafford HALL, Roger Richard SCHWARZENBACH, Sergey Yevgenievich UKRAINTSEV
  • DAIRY PRODUCT AND PROCESS
    Publication number: 20140314851
    Abstract: The invention relates to liquid nutritional compositions, particularly shelf stable liquid nutritional compositions including compositions comprising non-hydrolysed whey protein, and methods of producing and using these compositions.
    Type: Application
    Filed: November 2, 2012
    Publication date: October 23, 2014
    Inventors: Rama Mohana Rao Gulla, Roger Richard Schwarzenbach, Esra Cakir-Fuller