Abstract: A control mechanism locks open a spring-loaded valve and automatically releases the spring-loaded valve to close upon a predetermined lesser weight load being applied. The spring-loaded valve includes a flow valve, a valve lever that pivots between open and closed positions, and a valve spring that biases the valve lever to the closed position. The control mechanism includes a pivotal release lever having an engagement arm and an opposite load arm, and a release spring that biases the release lever from a blocking position with the engagement arm retaining the valve lever in its open position to a release position with the valve lever free to pivot past the engagement arm and to the closed position under the valve spring force. The load arm includes an additive-container support for a load of an additive fluid to be mixed with a carrier fluid whose flow is controlled by the valve.

Abstract: A control mechanism locks open a spring-loaded valve and automatically releases the spring-loaded valve to close upon a predetermined lesser weight load being applied. The spring-loaded valve includes a flow valve, a valve lever that pivots between open and closed positions, and a valve spring that biases the valve lever to the closed position. The control mechanism includes a pivotal release lever having an engagement arm and an opposite load arm, and a release spring that biases the release lever from a blocking position with the engagement arm retaining the valve lever in its open position to a release position with the valve lever free to pivot past the engagement arm and to the closed position under the valve spring force. The load arm includes an additive-container support for a load of an additive fluid to be mixed with a carrier fluid whose flow is controlled by the valve.

Abstract: A system for preserving and disinfecting perishables or other items, equipment or objects. In example forms, a humidification and treatment system includes an electrolysis device for converting a supply of water into hydrogenated sterilized water, and the hydrogenated sterilized water is discharged into an environment in the form of a mist and/or a fog to disinfect, clean, preserve and/or hydrate the perishables and/or the environment associated therewith.