Abstract: A meat cooker effectively cooks meat by using heated convection air to cook inside meat sections and filings, and radiant heat to cook outside meat sections. The meat cooker may include a frame having a cooking zone therein, a heat exchange assembly located within the frame, first and second fans located adjacent to the cooking zone, and a spit disposed at the cooking zone and spaced downstream of the heat exchange assembly. The first fan generates and transmits a first quantity of ambient air along a first travel path inside the heat exchange assembly. The second fan generates and transmits a second quantity of ambient air along a second travel path outside the heat exchange assembly. Notably, the first and second quantities of ambient air are heated to corresponding first and second temperatures upon passing beyond the heat exchange assembly and reaching the spit.