Abstract: A device and method for processing an algae medium containing algae microorganisms to produce algal oil and by-products thereof. The method comprises pumping the algae medium through a flow-through hydrodynamic cavitation device, generating localized zones of reduced fluid pressure, creating cavitational features in the algae medium, collapsing those cavitation features, and disintegrating cell walls and intracellular organelles to produce algal oil and by-products.

Abstract: A method and device are provided for mixing and manipulating fluids that comprises feeding fluid in a multi-stage flow-through hydrodynamic cavitation system, subjecting said fluid to a controlled multi-stage cavitation and continuing the treatment for a period of time sufficient for obtaining desirable changes in physical and/or chemical properties and generating upgraded products.

Abstract: A device and method are provided for manipulating petroleum, non-conventional oil and other viscous complex fluids made of hydrocarbons that comprise enforcement of fluid in a multi-stage flow-through hydrodynamic cavitational reactor, subjecting said fluids to a controlled cavitation and continuing the application of such cavitation for a period of time sufficient for obtaining desired changes in physical properties and/or chemical composition and generating the upgraded products. The method includes alteration of chemical bonds, induction of interactions of components, changes in composition, heterogeneity and rheological characteristics in order to facilitate handling, improve yields of distillate fuels and optimize other properties.

Abstract: A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.

Abstract: A method for degumming and/or refining crude oil containing impurities involving mixing the crude oil with degumming agents, i.e., water or acid, and subjecting the mixture to flow-through, hydrodynamic cavitation processing. The cavitational processing transfers impurities in the crude oil to a water phase for easier separation. The water phase may be separated from the oil phase by commonly available separation methods.

Abstract: A nano-cavitational generator for generating cavitational features in a fluidic medium. The generator is a static device that includes a series of chambers having varying diameters and flow areas to create variations in fluid velocity and pressure. The variations in fluid pressure create cavitational bubbles and eddies of internal pressure, which result in long-term, stable and ultra-thin emulsions and dispersions of the fluidic medium. The gas-liquid interface around the cavitational bubbles provides increased surface are for process reactions.